175 souffles lemon Recipes

  • Lemon Souffle Omelette
    lemon , juice and zest of, grated, eggs, separated and
    3 More
    lemon , juice and zest of, grated, eggs, separated, caster sugar, butter, brandy (optional)
    5 min, 5 ingredients
  • Souffle Stuffed Chicken
    boneless skinless chicken breasts, pounded to 1/4 inch th... and
    9 More
    boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )
    1 hour , 10 ingredients
  • Lemon Raspberry Souffles
    eggs, yolks and whites separated, at room temperature and
    7 More
    eggs, yolks and whites separated, at room temperature, granulated sugar, divided, all-purpose flour, milk, lemon zest plus 1/3 cup lemon juice, sugar plus extra for dusting, fresh raspberries, cream of tartar
    1 hour 15 min, 8 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Lemon Souffle
    eggs, separated, lemon juice, lemon zest and
    2 More
    eggs, separated, lemon juice, lemon zest, artificial sweetener (6 packets splenda or sweet n low), fat-free evaporated milk
    50 min, 5 ingredients
  • Lemon Souffle
    granulated sugar, milk, grated lemon zest and
    6 More
    granulated sugar, milk, grated lemon zest, eggs, separated and divided, all-purpose flour, fresh lemon juice, salt, cream of tartar, powdered sugar
    9 ingredients
  • Lemon Custard Souffle
    butter, at room temperature, sugar and
    7 More
    butter, at room temperature, sugar, eggs, separated,whites at room temperature, lemon juice, all-purpose flour, lemons , zest of, grated, milk, heavy cream, salt
    1 hour 20 min, 9 ingredients
  • Lemon-Almond Souffles
    granulated sugar, divided, egg yolks, low-fat buttermilk and
    7 More
    granulated sugar, divided, egg yolks, low-fat buttermilk, grated lemon rind, fresh lemon juice, butter, melted, all-purpose flour (about 1/4 cup), egg whites, cream of tartar, sliced almonds, lightly toasted
    11 ingredients
  • Lemon Souffle Pancakes
    eggs, separated and
    8 More
    eggs, separated, low fat cottage cheese or 2 cups ricotta cheese (not nonfat), canola oil or 1/4 cup other high-quality vegetable oil, sugar, salt, fresh lemon juice, grated or minced fresh lemon zest (optional), baking powder, all-purpose flour
    50 min, 9 ingredients
  • Lemon Pudding Souffles
    egg, separated, sugar, milk, butter, melted and
    4 More
    egg, separated, sugar, milk, butter, melted, all-purpose flour, salt, lemon juice, lemon peel, grated
    45 min, 8 ingredients
  • Lemon Souffle Dessert Lemon Souffle Dessert
    lemon jell-o gelatin and
    5 More
    lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted
    20 min, 6 ingredients
  • Souffled Grit Pudding Souffled Grit Pudding
    unsalted butter, plus more for the souffle dish and
    9 More
    unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated
    1 hour 15 min, 10 ingredients
  • Cold Tangerine Souffle Cold Tangerine Souffle
    souffle, unflavored gelatin, sugar, divided, salt and
    12 More
    souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger
    16 ingredients
  • Lemon-Cheese Souffle With Lemon-Ginger Sauce Lemon-Cheese Souffle With Lemon-Ginger Sauce
    sugar, low fat cottage cheese, sugar, egg yolks and
    11 More
    sugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water
    50 min, 15 ingredients
  • Lemon-Lime Souffle Tart Lemon-Lime Souffle Tart
    unsalted butter, room temperature, sugar and
    18 More
    unsalted butter, room temperature, sugar, egg, lightly beaten, lemon , zest of, grated, all-purpose flour, plus more for rolling, almond flour, salt, sugar, eggs, separated, all-purpose flour, fresh lemon juice, freshly squeezed lime juice, sugar , for dusting, eggs, egg yolks, sugar, freshly grated lemon zest (2 to 3 lemons), fresh lemon juice (3 to 4 lemons), salt, unsalted butter, softened , cut into pieces
    50 min, 20 ingredients
  • Lemon Cheesecake Souffle Lemon Cheesecake Souffle
    vanilla wafer cookies, crushed, part-skim ricotta cheese and
    12 More
    vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)
    1 hour 15 min, 14 ingredients
  • Hot Lemon Souffles Hot Lemon Souffles
    lemon juice, heavy cream, lemon rind, grated, egg yolks and
    5 More
    lemon juice, heavy cream, lemon rind, grated, egg yolks, granulated sugar, cornstarch, egg whites, butter, melted , as needed, sugar, granulated , as needed
    50 min, 9 ingredients
  • Lemon Souffle Pudding Lemon Souffle Pudding
    granulated sugar, divided and
    9 More
    granulated sugar, divided, unsalted butter, room temperature, eggs, separated, pure vanilla extract, lemon zest (4 g), all-purpose flour (50 g), salt, lemon juice, fresh (80 ml), whole milk (240 ml), cream of tartar
    55 min, 10 ingredients




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