172361 souffled crepes with apple caramel sauce Recipes
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sugar, gold medal all-purpose flour and10 Moresugar, gold medal all-purpose flour, chopped peeled apples (4 medium), sugar, ground cinnamon, caramel topping (crust ingredients start below), butter (firm ) or 1/2 cup margarine, cut into 1/2-inch pieces (firm), gold medal all-purpose flour, sugar, salt, vanilla, cold water52 min, 12 ingredients
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frozen puff pastry, thawed, egg yolk and9 Morefrozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream11 ingredients
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butter, granulated sugar, eggs, whole wheat flour and13 Morebutter, granulated sugar, eggs, whole wheat flour, ground cinnamon, nutmeg, salt, baking soda, chopped tart apples, vanilla, butter , plus, butter, granulated sugar , plus, granulated sugar, heavy cream , plus, heavy cream, vanilla1 hour 10 min, 17 ingredients
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all-purpose flour, whole wheat flour, sugar, brown sugar and16 Moreall-purpose flour, whole wheat flour, sugar, brown sugar, ground cinnamon, baking powder, salt, ground nutmeg, baking soda, curry powder, butter, melted, water, eggs, vanilla, tart cooking apples, cubed 1/2-inch, chopped walnuts, brown sugar, heavy whipping cream, butter, vanilla1 hour 15 min, 20 ingredients
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dark brown sugar, heavy whipping cream, unsalted butter and10 Moredark brown sugar, heavy whipping cream, unsalted butter, unbleached all-purpose flour, powdered sugar, coarse kosher salt, chilled unsalted butter, diced, egg yolks, sugar, unbleached all-purpose flour, ground cinnamon, ground cardamom, mcintosh apples (about 2 3/4 lb) or 6 large golden delicious apples, peeled, quartered, cored (about 2 3/4 lb)2 min, 13 ingredients
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king arthur unbleached all-purpose flour, sugar and15 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, apples, peeled and cored, brown sugar, ground cinnamon, butter, king arthur unbleached all-purpose flour, water, sugar, brown sugar, butter, salt1 hour 20 min, 17 ingredients
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brown sugar, butter, cinnamon, salt, baking soda and7 Morebrown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)40 min, 12 ingredients
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apple filling and14 Moreapple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk1 hour 40 min, 15 ingredients
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apples, cinnamon, nutmeg ; 1/2 tsp for each apple and5 Moreapples, cinnamon, nutmeg ; 1/2 tsp for each apple, caramel for each apple (the kind of used for candied apples), pure vanilla extract for each apple, raw sugar (about 1 tbsp for each apple) plus extra for sprinkling, almond slivers (your preference of amount), chocolate wafer biscuits (2 per apple)35 min, 8 ingredients
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chopped pecans, cream cheese, softened, granulated sugar and11 Morechopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce14 ingredients
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all-purpose flour, butter, cubed, powdered sugar and9 Moreall-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips12 ingredients
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Caramel Souffle
unsalted butter, melted, sugar and13 Moreunsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)25 min, 15 ingredients
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