1416 souffle trisha yearwood Recipes

cooked elbow macaroni, evaporated milk, whole milk, butter, melted, salt, pepper, eggs, beaten, two 10-oz bricks sharp cheddar cheese, grated (about 5 cups), paprika

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

baking potatoes, olive oil, milk, butter, sour cream, sharp cheddar cheese, grated (about 1 1/4 cups), garlic salt, salt and pepper, bacon, cooked and crumbled, chopped green onion

two 14-oz cans chicken broth, red potatoes (about 4 oz each), peeled and diced into 3/4-inch pieces, diced tomatoes, frozen lima beans, chopped onion, salt and pepper, cream-style corn

chopped onion, cider vinegar, tomato juice, pepper, garlic powder, cayenne, hot sauce , such as tabasco, sugar, sweet onions , such as vidalia, quartered, light brown sugar, smoked paprika, salt, black pepper, boston butt pork roast, bone-in, buns , for serving

self-rising buttermilk cornmeal mix, creamed corn, sour cream, vegetable oil, eggs

garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping

ramen noodles, crushed , flavor packet discarded, sliced almonds, sunflower seeds, butter, melted, head romaine lettuce, washed and dried, baby spinach, strawberries, hulled and thinly sliced, grated parmesan, sugar, red wine vinegar, vegetable oil, paprika, salt, garlic, minced

onion, finely chopped, red bell pepper, finely chopped, garlic, minced, butter, ketchup, grated carrot, dried basil, tomatoes, diced, tomatoes with chiles, such as rotel, sliced fresh string beans, in 1/2-inch pieces, salt and pepper, rice , for serving

sweet potatoes, mayonnaise, plain greek yogurt, diced scallions (about 6), red pepper, finely diced, minced fresh chives, orange zest, apple cider vinegar, hot sauce , such as tabasco, salt and pepper

sugar, cocoa powder, self-rising flour, whole milk, butter, hot buttered biscuits or ice cream, for serving

mixed field greens, dried cranberries, walnut pieces, mandarin oranges, drained and chilled, grape tomatoes, halved, crumbled feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, dijon mustard, extra-virgin olive oil

head napa cabbage, shredded, head red cabbage, shredded, cucumber , julienned, shelled edamame, cooked, carrots, peeled and grated, green onions, finely sliced, olive oil, chopped fresh cilantro, sugar, garlic, minced, juice of 2 limes, salt, pepper, avocado, peeled and finely sliced

sweet white onions , such as vidalia, bacon, butter, salt and pepper

lime zest (from about 1 lime), fresh lime juice (from about 3 limes), sugar, freshly ground pepper, seeded and finely chopped watermelon, cucumber, peeled, seeded and diced, mango, peeled and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, fresh basil leaves, finely chopped, garlic salt, tortilla or pita chips, for serving

unsalted butter, softened, light brown sugar, granulated sugar, vanilla extract, egg, all-purpose flour, baking soda, dried cranberries, chopped, white chocolate chips, macadamia nuts, chopped

butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites

dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish