17453 souffle this not Recipes

bananas, ripe, sugar, divided, plus extra, sugar , for coating souffle dishes, water, ground cinnamon, egg whites, salt

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

sugar, egg yolks, butter, hot milk, cold butter, grand marnier, ladyfingers halved, more tbsp of grand marnier, egg whites, salt, butter and granulated sugared souffle dish (six cup size), extra tbsp of granulated sugar to finish the top

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

butter for souffle dish, clams, drained and minced, whole-kernel corn, drained, eggs, separated, salt and tabasco sauce, worcestershire

loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water

unsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional

grated zucchini-coarse side of box grater, salt, butter, flour, scalded milk, peppercorns, half of onion, bay leaf, passes of fresh nutmeg over a microplane, eggs separated, more butter (or use the saved butter wrappers you have in your refrigerator, just for greasing the inside of cake pans and souffle dishes), grated asiago cheese

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion

butter (salted), ground red pepper (or not ), crushed red chili pepper (or not ), sugar (white ), corn syrup (light ), salt, almonds (raw, whole ), baking soda