67 souffle creamed sauce Recipes

  • Chocolate Souffles With Kahlua  Cinnamon Topped Wi...
    chocolate souffles, unsalted butter and sugar and
    18 More
    chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract
    20 min, 20 ingredients
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Spinach  Souffle
    frozen chopped spinach, thawed and squeezed dry and
    6 More
    frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce
    55 min, 7 ingredients
  • Coffee Souffles with Mocha Sauce
    milk, cornstarch, instant-coffee granules (not espresso) and
    6 More
    milk, cornstarch, instant-coffee granules (not espresso), granulated sugar, vanilla, egg whites, cream of tartar, confectioners sugar, mocha sauce
    45 min, 9 ingredients
  • Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce
    egg yolks, caster sugar, salt, dark bittersweet chocolate and
    7 More
    egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream
    35 min, 11 ingredients
  • Souffled Corn Casserole Souffled Corn Casserole
    cream cheese, butter, whole kernel corn, creamed corn and
    5 More
    cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey
    45 min, 9 ingredients
  • Brownie Freezer Souffles Brownie Freezer Souffles
    butter or margarine and
    9 More
    butter or margarine, dark chocolate bars (we tested with ghirardelli; see note), all-purpose flour, chocolate milk, salt, vanilla extract, eggs, separated, sugar, cream of tartar, irish cream sauce
    10 ingredients
  • Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce Hot Fudge Brownie Souffle With Vanilla Ice Cream Sauce
    butter, cut into small pieces and
    10 More
    butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum
    25 min, 11 ingredients
  • Blackberry Souffle Blackberry Souffle
    egg yolks, sugar, blackberry liqueur, blackberry jam and
    7 More
    egg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur
    30 min, 11 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Chocolate-Whiskey Truffles Souffles with Caramel Sauce Chocolate-Whiskey Truffles Souffles with Caramel Sauce
    whipping cream and
    17 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar
    18 ingredients
  • Corn Souffle With Creamed Onion Sauce Corn Souffle With Creamed Onion Sauce
    unsalted butter, white onion finely chopped and
    13 More
    unsalted butter, white onion finely chopped, ears fresh corn kernels and liquid scraped from cobs, eggs, cornstarch, heavy cream, salt, freshly ground black pepper, sauce, unsalted butter, white onion coarsely chopped, heavy cream, salt, soy sauce, freshly ground black pepper
    40 min, 15 ingredients
  • Chocolate Souffles with Creamy Caramel Sauce Chocolate Souffles with Creamy Caramel Sauce
    sugar plus additional for coating ramekins and
    7 More
    sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce
    8 ingredients
  • Bread Pudding Souffl With Bourbon Sauce Bread Pudding Souffl With Bourbon Sauce
    raisins, sugar, plus more for sprinkling, cinnamon and
    12 More
    raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon
    1 hour , 15 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    butter, for greasing pan and ramekins, sugar and
    15 More
    butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar
    1 hour 20 min, 17 ingredients
  • Bread Pudding Souffle with Whiskey Sauce Bread Pudding Souffle with Whiskey Sauce
    sugar, ground cinnamon, freshly grated nutmeg, eggs and
    12 More
    sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar
    1 hour 30 min, 16 ingredients
  • Chocolate Souffle With Dulce De Leche Sauce Chocolate Souffle With Dulce De Leche Sauce
    unsalted butter (to butter molds) and
    19 More
    unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract
    40 min, 20 ingredients
  • Ice Cream   Souffle   With Hot Strawberry Sauce Ice Cream Souffle With Hot Strawberry Sauce
    vanilla ice cream, macaroons, crumbled, grand marnier and
    6 More
    vanilla ice cream, macaroons, crumbled, grand marnier, heavy cream, toasted almond, chopped, sugar, fresh strawberries, washed hulled and halved or 3 (10 oz) packages frozen sliced strawberries, thawed, sugar, grand marnier
    4 hour 20 min, 9 ingredients




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