Soften ice cream until stir-able but not melted. Stir in crumbled macaroons and Grand Marnier.
Whip cream till thick and shiny; fold into ice cream.
Spoon into a mold - an angel food cake pan is just the right size - or use your biggest springform pan.
Sprinkle with almonds, dust with sugar, cover with plastic wrap and return to freezer. (needs at least 4 hours to get firm; overnight preferred).
Unmold onto a serving platter & store in the freezer until serving time.
Make the sauce just before serving:
Put berries in a saucepan with the sugar. Simmer until just soft but not mushy. Remove from heat and add Grand Marnier.
To serve - slice the souffle and top with hot sauce. Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.02 Kcal (3094 kJ)
Calories from fat	349.83 Kcal
		% Daily Value*
Total Fat	38.87g	60%
Cholesterol	116.15mg	39%
Sodium	233.24mg	10%
Potassium	500.45mg	11%
Total Carbs	89.21g	30%
Sugars	67.39g	270%
Dietary Fiber	5.48g	22%
Protein	13.45g	27%
Vitamin C	7.2mg	12%
Iron	1.6mg	9%
Calcium	278.4mg	28%

Amount Per 100 g
Calories	265.26 Kcal (1111 kJ)
Calories from fat	125.56 Kcal
		% Daily Value*
Total Fat	13.95g	60%
Cholesterol	41.69mg	39%
Sodium	83.72mg	10%
Potassium	179.63mg	11%
Total Carbs	32.02g	30%
Sugars	24.19g	270%
Dietary Fiber	1.97g	22%
Protein	4.83g	27%
Vitamin C	2.6mg	12%
Iron	0.6mg	9%
Calcium	99.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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