Ice Cream Souffle With Hot Strawberry Sauce Recipe

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Ice Cream   Souffle   With Hot Strawberry Sauce
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  1. Soften ice cream until stir-able but not melted. Stir in crumbled macaroons and Grand Marnier.
  2. Whip cream till thick and shiny; fold into ice cream.
  3. Spoon into a mold - an angel food cake pan is just the right size - or use your biggest springform pan.
  4. Sprinkle with almonds, dust with sugar, cover with plastic wrap and return to freezer. (needs at least 4 hours to get firm; overnight preferred).
  5. Unmold onto a serving platter & store in the freezer until serving time.
  6. Make the sauce just before serving:
  7. Put berries in a saucepan with the sugar. Simmer until just soft but not mushy. Remove from heat and add Grand Marnier.
  8. To serve - slice the souffle and top with hot sauce. Serve immediately!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.02 Kcal (3094 kJ)
Calories from fat 349.83 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 116.15mg 39%
Sodium 233.24mg 10%
Potassium 500.45mg 11%
Total Carbs 89.21g 30%
Sugars 67.39g 270%
Dietary Fiber 5.48g 22%
Protein 13.45g 27%
Vitamin C 7.2mg 12%
Iron 1.6mg 9%
Calcium 278.4mg 28%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 60%
Cholesterol 41.69mg 39%
Sodium 83.72mg 10%
Potassium 179.63mg 11%
Total Carbs 32.02g 30%
Sugars 24.19g 270%
Dietary Fiber 1.97g 22%
Protein 4.83g 27%
Vitamin C 2.6mg 12%
Iron 0.6mg 9%
Calcium 99.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 20

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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