1566 souffle aux epinards julia Recipes

vegetable oil, onion, minced, garlic, minced, apple cider vinegar, ketchup, brown sugar, dried mustard, chili powder, salt, cumin, cayenne pepper (to taste), hot sauce, liquid smoke, garlic powder, honey, black pepper

rhubarb, chopped, onions, chopped, brown sugar , packed, honey, dried fig, chopped, dried cranberries, cranberries, cider vinegar, chinese five spice powder, ground ginger, salt, pepper, chili powder, paprika, garlic powder

sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

minced shallots, butter or mild olive oil, fresh ground beef (preferably 15 to 20 percent fat), salt, freshly ground pepper, condiments, red onion, sliced very thin, tomato, sliced thin, iceberg lettuce leaves, whole pickles, cheddar or swiss cheese slices, bacon strips, cooked crisp, butter, at room temperature, ketchup, mayonnaise, dijon mustard, salsa, potato chips

fresh green beans, trimmed, sliced fresh mushrooms, olive oil, butter, dried parsley flakes, seasoned salt , garlic powder and coarsely ground pepper, dry bread crumbs, grated romano cheese

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

head garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper

duck, salt, pepper, cooking oil or 3 tbsp lard, bouquet garni, turnips, minced parsley

apricot halves, egg whites, instant superfine sugar, lemon juice, drops almond extract

red potatoes, yellow mustard, mayonnaise, sweet relish, crab boil, eggs, boiled

diced onion, diced celery, diced carrot, butter, frozen yellow squash, mashed garlic cloves, bay leaf, thyme, salt, drained cannellini beans, eggs, heavy cream, grated swiss cheese, salt, white pepper

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their, tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream , optional, crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated