8048 souffeed tart crostata limone Recipes

sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)

tart apples (i use golden delicious), water, lemon juice, sugar, cinnamon, nutmeg, sugar, flour, salt, butter

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

all-purpose flour, salt, chilled unsalted butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 2 lb), sugar or vanilla, egg white, lightly beaten

tart shells, baked, snow peas, blanched, crabmeat, hard-cooked eggs, chopped, mayonnaise, minced celery, sliced green onion, prepared dijon-style mustard

tart green apples, cored and chopped, blanched slivered almonds, toasted, dried cranberries, chopped dried cherries, vanilla yogurt

shredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk

parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste

pelion firikia small tart apple (small tart apples), sugar, water, tangerine , zest of, vanilla extract

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

powdered sugar, egg yolk, vanilla extract, brown sugar, almonds, ground, lemon, blueberries, frozen, flour, butter, milk, butter, softened, eggs

unbleached all-purpose flour, unbleached, salt, unsalted butter, unsalted, room temperature, water, prunes, pitted, lemon , juice of, unsalted butter, unsalted, at room temperature, sugar, eggs, flour, fine ground almonds, finely ground, armagnac, apricot preserves, warmed

unsalted butter (room temperature ), confectioners sugar, salt, vanilla extact, egg, lightly beaten, all- purpose flour, almond meal or flour, lemons , zested, and sectioned, butter, melted, cooled slightly, granulated sugar, eggs

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

all-purpose flour, salt, unsalted butter, chilled and diced, cold water, olive oil, yellow onions, chopped, heavy cream, whole egg, freshly ground black pepper to taste, nutmeg (optional)

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)