54 sos on toast Recipes

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

mayonnaise, or enough to hold tuna together when mixed, good squirt of yellow mustard (about a tsp), old bay seafood seasoning, salt and pepper, to taste, just a splash of fresh lemon juice, albacore tuna in oil, drained well (tuna packed in water will not yield the same flavor), stalk celery, sliced thin, onion, finely diced, water chestnuts, finely diced, hard boiled eggs, diced, shredded cheddar cheese, english muffins, split in half and toasted, tomato slices (optional, but oh so good !)

shrimp , defrosted, shelled and deveined, paprika (hot or spicy ), black pepper, peanut oil or 2 tsp canola oil, onion, peeled, halved and sliced, red bell pepper , cut into matchsticks, sliced button mushroom, celery , sliced thin on an angle, snow pea pods, trimmed and cut into match sticks, carrot , cut into match sticks, fresh grated ginger, garlic cloves, minced, cornstarch, water or 1/2 cup chicken broth or 1/2 cup shrimp broth, sherry wine, spicy mustard, apricot preserves, soy sauce, sambal oelek , for heat (optional not so hot if you have it use it!), scallions , sliced on an angle, sesame seeds, toasted

bacon, flour, cornmeal, salt , pepper and cayenne, buttermilk, green tomatoes sliced 1/4-1/2 inch thick (discard outer 1/2 inch or so of each tomato for best flavor), olive oil, mayonnaise, chipotle tabasco sauce, thick bread, lightly toasted, leaf lettuce(or other green of your choice)

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

semisweet chocolate, chopped (or use chips), unsalted butter, granulated sugar, salt, espresso powder (but oh so good) (optional), eggs, unsweetened cocoa powder, glaze, semisweet chocolate (or chips) (optional), heavy cream, sliced almonds, toasted (optional)

rice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated

flour, divided, rolled oats, sugar, brown sugar, baking soda, butter, melted (i use unsalted so i added 1/4 tsp. salt to the recipe when making the crumb mixture), dried cranberries, chopped dates, toasted chopped pecans, caramel ice cream topping

ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper

unseasoned cubed bread (stuffing ), bulk pork sausage, butter, chopped onions, stalks of chopped celery, crumbled sage leaves, crumbled thyme leaves, dried cherries (purchase them driedi couldn tsp find them so i used craisins (dried cranberries cherry flavored), toasted and chopped walnuts, chicken broth, salt and pepper

hass avocadoes, limes, juiced, basil , chiffonade, jumbo crabmeat (use as much or little as you would like), salt and pepper, tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )