806 sos haitienne Recipes
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oil, sugar, vinegar (flavor of your choice) and8 Moreoil, sugar, vinegar (flavor of your choice), pinto beans, rinsed and drained, black-eyed peas, rinsed and drained, black beans, rinsed and drained, white shoepeg corn, rinsed and drained, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, onion, diced20 min, 11 ingredients
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pork side ribs, powderd meat tenderizer and9 Morepork side ribs, powderd meat tenderizer, onion (leave whole ), onion, finely chopped, minced fresh garlic (optional), favorite barbecue sauce (you can use a large bottle of bbq sauce if desired), ketchup, prepared yellow mustard, honey, brown sugar, cayenne pepper or black pepper1 hour 15 min, 11 ingredients
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So Easy Banana Caramel Cream Pie (No Bake)ripe bananas, sliced (make certain the bananas are ripe a... and6 Moreripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)10 min, 7 ingredients
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Sos ( Creamed Beef) the Real Oneground beef (do not drain), milk , any percent, flour and2 Moreground beef (do not drain), milk , any percent, flour, garlic powder, toast , as many slices as you wish15 min, 5 ingredients
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SOS ( something on a shingle)butter or 3 tbsp margarine, chopped onions, flour and7 Morebutter or 3 tbsp margarine, chopped onions, flour, hot milk or 2 cups hot non-dairy milk substitute, dried chipped beef or 1/2 lb deli sliced turkey, paprika, tabasco sauce, freshly ground black pepper, sherry wine or 1 dash marsala, vanilla30 min, 10 ingredients
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So Easy Sweet and Sour Chicken Bakesoy sauce and5 Moresoy sauce, barbecue sauce (use just regular flavor bbq sauce not sweet and sour), honey, chicken pieces, salt and pepper (optional use only if browning chicken first), garlic (or to taste)50 min, 6 ingredients
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