1 haitienne Recipes

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  • Sos Ti Malis - Sauce Haitienne Sos Ti Malis - Sauce Haitienne
    olive oil, onion, minced and
    6 More
    olive oil, onion, minced, garlic cloves, crushed and minced, shallots, finely chopped, scotch bonnet peppers, stemmed finely chopped, lime juice, fresh squeezed, salt (more as needed), fresh ground black pepper , to taste
    35 min, 8 ingredients
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