21875 sorbets nut brittle Recipes

cava wine or 1 (750 ml) bottle sparkling wine, lemon sorbet or 1 quart lime sorbet, lemon , juice of

butter, softened, shortening, dark brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate or 4 oz bittersweet chocolate, chopped, crushed peanut brittle

bisquick, peanut brittle crushed (5oz), brown sugar, cinnamon, nutmeg, butter or margarine, buttermilk, egg slightly beaten, vanilla

haagen-dazs mango sorbet , softend, haagen-dazs raspberry sorbet , softend, haagen-dazs coconut sorbet , softend, palmiers or butter cookies to serve, thai orchids for garnish

old-fashioned peanut brittle, butter, softened, light brown sugar, eggs, cake flour, baking powder, milk, vanilla extract, peanut buttercream, semisweet chocolate morsels, milk, butter

granny smith apples, peeled, and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, unsalted butter, chilled, and cut into small cubes, peanut brittle, chopped, peanuts, chopped, vanilla ice cream (for serving)

butter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle

peanut brittle, firm bananas, brown sugar, butter, lemon juice, dark rum (optional or can sub 1/8 tsp rum extract), water, vanilla ice cream

bananas, peeled and thinly sliced, peanut brittle, crushed, cream, frozen strawberries, thawed

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet

lemon sorbet, raspberry sorbet, ginger ale , preferable naturally brewed

all-purpose flour, peanut brittle, baking powder, salt, unsalted butter, at room temperature (2 sticks), creamy peanut butter, vanilla extract, light brown sugar, granulated sugar, eggs

unsalted butter, melted , plus softened butter for the pan, crushed chocolate wafer cookies (about 15 cookies), sugar, lemon sorbet, slightly softened, raspberry sorbet, slightly softened, bittersweet chocolate, finely chopped, heavy cream

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

light brown sugar, butter, eggs, all-purpose flour, baking powder, salt, coarsely crushed peanut brittle (about 14 oz), vanilla extract

marshmallows, salt, milk, crushed peanut brittle, whipping cream , whipped, graham cracker piecrust