28326 sorbet crunch lace cookies Recipes

granulated sugar, water, fresh raspberries (2 cups puree) or 12 oz thawed frozen raspberries, pureed and strained (2 cups puree), chambord raspberry liquor, fresh lemon juice, macadamia nut cookie, garnish (optional), fresh mint sprig, garnish (optional)

flour, baking powder, salt, egg, slightly beaten, milk, brown sugar, vegetable oil, post banana nut crunch cereal, mashed ripe banana, post banana nut crunch cereal, lightly crushed, brown sugar, ground cinnamon, melted butter

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

oreo cookies, divided, butter or 1/4 cup margarine, melted, marshmallow creme, semi-sweet chocolate chips, walnuts, chopped (optional)

melted butter, granulated sugar, brown sugar, eggs, baking soda, vanilla, flour, chopped candy bars (we like butterfingers, snickers, peanut-butter cups, crunch bars, and milky ways)

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

frozen unsweetened raspberries , still frozen, mint sprig (optional), sugar (optional) or shortbread cookie (optional)

water, sugar, fresh strawberries, hulled, fresh lime juice, all-purpose flour, sugar, salt, unsalted butter, cut into 1/2 inch cubes

unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, fresh peaches, drizzle of olive oil, salt, bonny doon framboise, water, drizzle of honey, fresh raspberries, washed, juice of 1 fresh lemon, fresh mint

brown sugar, margarine, egg whites, whole grain wheat flour, part skim milk ricotta cheese, brown sugar, ground cinnamon, vanilla, sorbet, fresh mint leaves

all-purpose flour, ground almonds, light corn syrup, sugar, unsalted butter, unsweetened chocolate (1 square), vanilla extract, grated fresh tangerine zest, freshly squeezed tangerine juice (about 1820 tangerines), freshly squeezed lemon juice (about 34 lemons), sugar, light corn syrup, wafer cookies, for garnish (optional)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

saltine crackers, enough to cover a cookie sheet, brown sugar, butter, semi-sweet chocolate chips, walnuts , peanuts, cashews, toffee, whatever you have on hand