93 sophia lorens minestra riso Recipes

onion, carrot, celery rib, olive oil, water, salt and pepper, fresh spinach, tomatoes, shell pasta, garlic cloves, crushed, parsley, chopped, rosemary, parmesan cheese, grated

escarole, chicken broth, lg carrots, diced, spaghetti (broke into bite size pieces), freshly grated romano cheese ., ground beef, lg eggs , 1/2 cup minced onion, plain breadcrumbs, freshly grated romano cheese, salt , dash black pepper.

carton progresso chicken broth, olive oil, chopped onion, chopped fresh thyme, uncooked pastina or other small pasta, such as riso, salt and pepper, winter squash , roasted, cubed cooked turkey, plain or smoked, freshly grated parmesan cheese , and a small piece for garnishing

olive oil, onion, coarsely chopped, chopped red bell pepper, garlic cloves, chopped, skinless boneless chicken thighs (about 1 1/4 lb), cut into 1-inch pieces, curry powder, grated peeled fresh ginger, dried crushed red pepper, more) canned chicken broth, canned diced peeled tomatoes with juices, granny smith apple, peeled, coarsely chopped, orzo (rice-shaped pasta; also called riso), dried currants, chopped fresh cilantro, plain yogurt

dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine

dry chickpeas, fresh rosemary, leaves fresh sage, salt, garlic cloves, minced, carrot, diced, onion, peeled and diced, stalk celery, diced, olive oil, parsley, minced (optional), fresh ground black pepper (optional), pecorino cheese, grated (optional), extra-virgin olive oil, fresh rosemary

olive oil, garlic cloves (finely chopped ), dry salami, grated with a large-hole grater (or pepperoni), chicken stock, parmesan cheese, rind (or other hard cheese) (optional), cannellini beans (rinsed with cold water), heads escarole (or 1 head excarole mixed with dandelion greens or other greens, coarsely chopped), crushed red pepper flakes, fresh spinach (stemmed ), freshly grated parmesan cheese (for serving)

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

olive oil, garlic, minced, dried sage, tomatoes, drained or 2 cups chopped fresh tomato, diced peeled red potato, cooked pinto or kidney beans, salt to taste, black pepper to taste, water or vegetable broth, fresh pasta (homemade or from refrigerated section in grocery store--fettuccine works well), garnish: grated parmesan cheese

garlic, minced, bacon, diced, olive oil, onion, chopped, escarole, coarsely chopped, white kidney beans (cannelloni), drained, chicken stock (see note below ), coarse or kosher salt, ground black pepepr, parmesan cheese, grated

dried pinto or cranberry beans, salt pork, minced, garlic cloves, minced, salt, olive oil, chopped celery, carrot, chopped, onion, minced, water, freshly ground black pepper, dried crushed red pepper, rotini or egg noodles, cooked, grated romano cheese

olive oil, garlic cloves, chopped, chopped celery, chopped onion, chopped carrot, chopped fresh basil, uncooked long-grain rice, chopped tomatoes, chicken broth, water, salt, pepper, shredded parmesan cheese

pork sausage, cut into 2-inch lengths, lard, onion, finely chopped, broccoli rabe, blanched and roughly chopped, brown chicken stock , recipe follows, rice, butter, salt and pepper, freshly grated parmigiano-reggiano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

short or medium grain white rice, fatback , diced after trimming of the rind, water, salt

olive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley

orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained, tomatoes, cored, seeded, chopped, zucchini, chopped, chopped red onion, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, finely chopped, olive oil

acorn squash, halved, seeded, water, orzo (rice-shaped pasta; also called riso), low-fat (1%) milk, canned vegetable broth, grated sharp cheddar cheese, freshly grated parmesan cheese, hot pepper sauce (such as tabasco)