1704 sopa vegetariana con Recipes

spanish onion, chopped, unsalted butter, italian plum tomatoes, hot salsa, light cream cheese, chicken broth or 3 cups beef broth, light cream, lemon , juice of, tabasco sauce, fresh cilantro, lemon slice (to garnish ), cilantro leaf (to garnish )

vegetable oil, chorizo sausages, peeled and sliced into 8 pieces, coarsely chopped onion, pumpkin , cut into 1/4-inch pieces, leeks, white and light green parts only, sliced into 1-inch rings, garlic cloves, coarsely chopped, tomato, peeled, seeded, and coarsely chopped, lentils, pickled over and rinsed, celery rib, with leaves, parsley, bay leaves, water, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1/4-inch dice, minced fresh parsley

boneless skinless chicken breast, poached and shredded, olive oil, yellow onion, finely diced, fresh garlic cloves, minced, poblano chiles , roasted peeled seeded and finely diced or 2 (4 oz) cans diced mild green chilies, tomatoes, seeded and finely diced or 1 (15 oz) can diced tomatoes, ground oregano, ground thyme, salt (to taste), ground black pepper (to taste), chicken broth, lime juice, freshly squeezed, avocado, peeled pitted and sliced, serrano chili pepper, finely diced, corn tortillas , cut into thin strips deep fried and drained on paper towels or 8 corn tortilla strips, lime, cut into wheels, fresh cilantro, chopped

unsalted butter, carrot, sliced 1/2-inch thick, salt, granulated sugar, water, cheddar cheese, shredded

water, boneless skinless chicken breast, onion, red potatoes, peeled, kale , trimmed of center stalk, and shredded, onion, chopped, garlic cloves, minced, olive oil, dry white wine (vinho seco), ground coriander, paprika, cayenne pepper, salt (or more to taste), fresh lemon juice

extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)

olive oil, onion, small, coarsely chopped, tomato, very ripe, peeled, seeded, coarsely chopped, garlic clove, left whole, carrot, peeled, coarsely chopped, sweet potato, medium, white, peeled, chopped into 1-inch pieces, turnip, yellow, peeled, roughly chopped (rutabaga), water, salt, coarse sea, white pepper

crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt

poblano chiles or 1 green bell pepper, onion, quartered, garlic cloves, corn kernels, fresh (or frozen and thawed ), epazote, fresh (or dried ), bay leaf, chicken broth, cilantro, chopped, salt, pepper, pure chile powder, lime, cut into 4 wedges

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

oil, garlic , seperated into cloves (about 30 cloves), water, dry breadcrumbs, chicken stock, eggs

butter, white onion, chopped, poblano peppers, toasted,peeled and chopped or 1 (4 oz) can chopped green chilies, corn kernels , pureed in blender or food processor, half-and-half, milk, cilantro, minced, salt, monterey jack cheese, grated

corn tortillas, vegetable oil, salt, onion, chopped, celery rib, thinly sliced, carrot, thinly sliced, jalapenos or 1 serrano pepper, stemmed, seeded and finely chopped, garlic cloves, minced, bay leaf, dried mexican oregano, crumbled, tomato, peeled and chopped, chicken stock or 8 cups canned low sodium chicken broth, boneless skinless chicken breasts, green onions, finely chopped, limes , juice of (about 1/3 cup), avocado, peeled, pitted and coarsely chopped, chopped fresh cilantro leaves

coiled vermicelli, butter, salad oil, onion, chopped, garlic cloves, minced, diced canned chilies, tomatoes, chopped, dry oregano leaves, crumbled, frozen peas, chicken stock or 2 -3 cups broth, chopped fresh cilantro, freshly grated parmesan cheese or 1/4 cup romano cheese

fresh corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed ) or 8 cups frozen corn kernels (if frozen, use 2 packages 10 oz each thawed and rinsed), chopped yellow onion, garlic cloves, minced, chicken stock or 2 1/2-3 cups chicken broth, butter or 3 tbsp margarine, ground cumin, salt, white pepper, buttermilk, diced green chilies, drained, tabasco sauce , to taste, cubed cooked chicken, tomato, peeled, seeded, and chopped, chopped cilantro, corn tortillas , crisped and broken up, salsa, sour cream, sliced green onion, chopped olive, grated monterey jack cheese

pumpkin, peeled, seeded & cubed, green apples, peeled & coarsely chopped, yellow onion, diced, sweet peppers, seeded, chicken broth, salt, fresh ground pepper, ground nutmeg, cilantro (to garnish )

corn tortillas, cooking oil (olive or canola), green bell peppers, cut in strips, onion, chopped, garlic, minced, salt, whipping cream, shredded monterey jack cheese

sugar, water, margarine or 6 tbsp butter, ground cinnamon, vanilla, toasted & cubed white bread, shredded cheddar cheese, raisins, peanuts, cream (optional)