102218 sopa platano spicy plantain and corn soup Recipes

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

butter, white onion, chopped, poblano peppers, toasted,peeled and chopped or 1 (4 oz) can chopped green chilies, corn kernels , pureed in blender or food processor, half-and-half, milk, cilantro, minced, salt, monterey jack cheese, grated

plantains, cream of coconut, lemon juice or 2 tbsp lime juice, ground red pepper, toasted shredded coconut (optional)

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

ears corn , kernels scraped from the cob or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, garlic, finely chopped, dried dried chipotle powder (see note ), salt, ground black pepper, chicken stock, red bell pepper , roasted,peeled,seeded and diced, heavy cream

tomatoes (about 10), onions (about 14 oz), peeled, halved, mexican cinnamon stick or 1 1/2-inch piece regular cinnamon stick, whole black peppercorns, garlic cloves, unpeeled, jalapeno chili, corn tortillas, cut in half, chopped canned chipotle chilies, olive oil, dried oregano, ground cumin, water, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch cubes, red-skinned potatoes, peeled, cut into 1/2- to 3/4-inch cubes, more) salt, garbanzo beans (chickpeas), undrained, green beans, trimmed , cut into 1-inch pieces, corn kernels, cut from 1 large ear (step 3) or frozen, chopped fresh cilantro, corn tortillas, lime wedges

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

garlic cloves, unpeeled, coriander seed, cumin seed, sweet onions, vegetable oil, vegetable oil, jalapeno, poblano peppers, ears corn, chicken broth, heavy cream, coriander, fresh lime juice, red bell pepper , roasted and peeled

sweet corn, butter (or vegetable spread), tomato, jalapeno (or any kind of hot chile that s handy), onion, garlic clove, milk (or less if you like it thick), cheddar cheese

beef stock, turnip, peeled and cut in half, plantain, peeled and grated, carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks, cabbage leaves, cut up, parsley, chopped, butter, garlic powder, curry powder, achiote oil (optional), salt and pepper

fresh corn kernels (cut and scraped from 5 or 6 ears corn ) or 2 (10 oz) packages frozen corn kernels, thawed, milk, butter, softened, sea salt, poblano chiles , roasted, peeled, seeded, and diced, shredded monterey jack cheese, corn tortillas , cut into thin strips and fried crisp

raw prawns, butter, onions, finely chopped, garlic, finely chopped, firm ripe tomatoes (drained ) or 2 (8 oz) cans chopped tomatoes (drained), fish stock or 3/8 pint water, bay leaf, salt, fresh ground black pepper, new potatoes, cut & cubed, milk, double cream, ears corn , cut into 1/3rds

cooked shrimp, cut into 1/4inch dice, serrano chiles, stemmed, seeded, and minced, chopped parsley, juice of 2 limes, salt and freshly ground black pepper, olive oil, onion, sliced, fresh corn kernels (3 to 4 ears), or use canned, milk, thick slice country white bread, crust removed and cut into 1inch chunks

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.

ground beef, peas (drained ), corn, green beans (drained ), carrots (diced ), potatoes (diced ), old bay seasoning, spicy hot v8, salt and pepper

butter, red bell pepper, chopped, onion, chopped, minced garlic, diced tomatoes (with juice), good-quality chicken broth, chopped canned chipotle chile (or to taste), cream-style corn, frozen corn, whipping cream (unwhipped), dried oregano

sliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )

vegetable oil, onion, diced, minced garlic, sweet potatoes, cubed (about 3 medium ones ), vegetable broth, jalapeno, seeded and finely chopped (i put in half), corn kernel, molasses, salt, cayenne pepper, black pepper, ground cinnamon