69779 sopa pan cazuela bread pot Recipes

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

shredded cheddar cheese, sour cream, cream cheese, softened, chopped fully cooked ham, chopped green onion, chopped green chilies, worcestershire sauce, italian bread, assorted fresh vegetables or tortilla chips

people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

oil, for greasing pan, nutella, bread , crusty day old (about 4 cups when cut into 1/2-inch cubes, or 8 slices nutella babka), eggs, brown sugar , firmly packed, pure vanilla extract, milk (soy is fine)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

french bread, butter, chicken bouillon cubes, water, eggs, parmesan cheese, grated, swiss cheese, parsley, chopped (or coriander), fresh ground black pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

white or pumpernickel bread, shredded sharp or mild cheddar cheese, cream cheese, softened, sour cream, cooked ham, diced small or ground, green onion, chopped, green chilies, drained chopped, worcestershire sauce

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar