105108 sopa cazuela bread soup Recipes

bean soup mix (not using the seasoning packet that is sometimes included in these), light olive oil, white onion, chopped, garlic cloves, crushed and chopped, fresh lemon juice, crushed chipotle chili pepper flakes (flakes not powder ), water (8 cups), ham steak, chopped into bite size chunks (i like cook s brand), whole tomatoes with juice, undrained, ro-tel tomatoes, undrained (use ro-tel original), light brown sugar, sour cream (optional)

loaves frozen white bread dough, thawed and cut into thirds, eggs, beaten

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

all-purpose flour, salt, white sugar, shortening or 2 tsp butter, water, instant yeast, lipton onion soup mix , for hassle free onion bread (optional)

yellow onions, thinly sliced, butter, sugar, flour, chablis or 1 cup red wine, beef broth, croutons , made from sliced french bread, swiss cheese, grated, parmesan cheese, freshly grated

italian bread , day old, whole blanched almond, garlic cloves, chopped, extra virgin olive oil, sherry wine or 1/3 cup white wine vinegar, vegetable stock, olive oil, extra, italian bread, crust removed, green grapes

tomatoes, onion, water, garlic cloves, oil, vermicelli, broken, chicken stock, salt , to taste, creme fraiche (optional), serrano chili pepper, chopped (optional)

ground beef, onion, diced, white bread , soaked in a small amount of, milk, egg, beaten, fresh parsley, chopped, fresh mint, chopped, fresh cilantro, finely chopped, dried oregano, crushed, garlic cloves, minced, salt & freshly ground black pepper, to taste, dried red chilies (to taste) or 2 tbsp chili powder (to taste), boiling water, onion, diced, garlic clove, minced, cumin, ancho chilies (red , use as much heat as you like) (optional), olive oil, tomato sauce, beef broth, salt & freshly ground black pepper, to taste

olive oil, bread, pine nuts, granulated sugar, american cheese , slivered, brown sugar, water, hot, cinnamon

chicken pieces, celery ribs, carrot, diced, leek, cut in 3-inch pieces, oregano, salt, pepper, bay leaf, parsley sprig, milk, bread, oil, garlic cloves, crushed, onions, chopped, yellow aji limo chiles, seeded (aji amarillo), tomato, peeled, seeded and chopped, farmer cheese, diced (feta), potatoes, peeled and diced, fresh parsley, chopped

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

italian bread, shells (boboli), condensed cream of mushroom soup, garlic powder, chicken breasts, cubed (roasted or grilled), shredded mozzarella cheese, grated parmesan cheese, red pepper, chopped, chopped green onions

firm white bread, grated gruyere cheese, hot beef bouillon, dry white wine, butter