57298 sopa arroz mexican rice Recipes

  • Arroz A La Mexicana Mexican Rice
    grain white rice, cooking oil, tomato, coarsely chopped and
    9 More
    grain white rice, cooking oil, tomato, coarsely chopped, onion, coarsely chopped, garlic cloves, peeled, water, salt, carrot, shredded, chile ancho, cilantro sprigs, chiles serranos, frozen peas, thawed
    12 ingredients
  • Sopa Seca: Mexican Noodle Casserole
    extra virgin olive oil, plus extra and
    16 More
    extra virgin olive oil, plus extra, extra virgin olive oil, for pan, fideos (bundled vermicelli), onion, chopped, garlic cloves, minced, ground coriander, dried oregano, preferably mexican, new mexico chile powder, bay leaf, diced tomatoes, chipotle chile in adobo, minced, chicken broth, kosher salt, fresh ground black pepper, shredded cooked chicken, coarsely grated cheddar cheese (4 oz), mexican crema (optional, or sour cream thinned with a bit milk)
    55 min, 17 ingredients
  • Arroz Brasileiro Rice With Tomatoes and Onions
    olive oil, onion, thinly sliced, grain rice and
    6 More
    olive oil, onion, thinly sliced, grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes, peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)
    35 min, 9 ingredients
  • Mexican Chicken and Rice Soup
    corn tortillas, canola oil, butter, chopped yellow onion and
    9 More
    corn tortillas, canola oil, butter, chopped yellow onion, chopped jalapenos, chopped roma tomatoes, chopped cilantro, chopped garlic, chicken broth, bay leaf, uncle ben s mexican rice mix or 1 (6 oz) box rice a roni spanish rice and vermicelli mix, chopped cooked white chicken meat, grated cheddar cheese
    50 min, 13 ingredients
  • Mexican Rice Stuffed Poblano Peppers
    jasmine rice, rotel tomatoes & chilies, red onion, chopped and
    7 More
    jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans
    50 min, 10 ingredients
  • Mexican Chicken With Jalapeno Popper Sauce
    chicken breasts (or equivalent chicken tenders) and
    11 More
    chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice
    35 min, 12 ingredients
  • Mexican Gumbo
    ground beef, white onion, chopped, garlic cloves, chopped and
    7 More
    ground beef, white onion, chopped, garlic cloves, chopped, tomatoes, diced, green chilies, chopped, oregano leaves, black beans, mexican rice, salt, ground black pepper
    30 min, 10 ingredients
  • Mexican Rice
    butter, garlic cloves, finely chopped and
    9 More
    butter, garlic cloves, finely chopped, onion, finely chopped, basmati rice (not parboiled or converted) or 1 cup long-grain rice (not parboiled or converted), water, salt, sour cream, chopped cilantro leaf, diced pickled jalapeno pepper, diced pickled green chilies, grated monterey jack cheese
    40 min, 11 ingredients
  • Mexican Rice Bowl With Chicken
    vegetable oil, chicken breasts, cubed, salt and pepper and
    15 More
    vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)
    40 min, 18 ingredients
  • Mexican Rice Balls -  Leftover Rice
    cooked rice (mexican saffron rojo rice) and
    7 More
    cooked rice (mexican saffron rojo rice), eggs, lightly beaten, frozen peas, thawed, mozzarella cheese, cut into 16 cubes, oil, for frying, flour, for coating, eggs, lightly beaten for dipping, seasoned breadcrumbs, for coating
    40 min, 8 ingredients
  • Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens) Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus extra for pan and
    15 More
    extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional
    55 min, 16 ingredients
  • Arroz Mexican Style Arroz Mexican Style
    grain rice, vegetable oil, water, chicken bouillon and
    1 More
    grain rice, vegetable oil, water, chicken bouillon, salt-free tomato sauce
    45 min, 5 ingredients
  • Arroz: Spanish Rice Arroz: Spanish Rice
    lard or solid vegetable shortening, grain rice and
    5 More
    lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)
    30 min, 7 ingredients
  • Arroz Brasileiro Rice With Tomatoes And Onions Arroz Brasileiro Rice With Tomatoes And Onions
    olive oil, onion, thinly sliced, raw long-grain rice and
    6 More
    olive oil, onion, thinly sliced, raw long-grain rice, chicken stock, heated to the boil, water, heated to the boil, tomatoes; peeled, seeded, and coarsely chopped, salt, pepper, curry powder (optional)
    30 min, 9 ingredients
  • Mexican Skillet-Over Rice Mexican Skillet-Over Rice
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and
    12 More
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas
    3 hour 30 min, 13 ingredients
  • Mexican Rice Mexican Rice
    butter, chopped red bell pepper and
    10 More
    butter, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped sweet onion, garlic cloves, minced, rice, mexican oregano, cumin, chopped fresh cilantro, chicken stock, minced fresh parsley, for garnish
    55 min, 12 ingredients
  • Mexican Beef 'n' Rice Mexican Beef 'n' Rice
    ready-to-serve mexican rice, cooked lean ground beef and
    2 More
    ready-to-serve mexican rice, cooked lean ground beef, salsa, chopped fresh cilantro
    7 min, 4 ingredients
  • Mexican Rice Mexican Rice
    grain rice , i use mahatma, water, olive oil, onion and
    7 More
    grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot
    35 min, 11 ingredients




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