75379 sopa ajo a soup Recipes

  • Sopa De Ajo (Garlic Soup)
    olive oil, garlic cloves, pressed and
    4 More
    olive oil, garlic cloves, pressed, whole wheat bread, frozen and cubed, boiling water, chicken bouillon cube (optional), eggs
    25 min, 6 ingredients
  • Sopa De Garbanzos (Chick Pea Soup)
    dried garbanzo beans , soaked overnight in 4 cups salted ... and
    15 More
    dried garbanzo beans , soaked overnight in 4 cups salted water, foot, bacon, chopped, ham, chopped, chorizo sausage or 1 sweet italian sausage, cut into 1/2 inch rounds, green pepper, chopped (about 1/3 a pepper), red pepper, chopped (about 1/3 a pepper), onion, chopped (about 1/2 a medium onion), garlic clove, minced, water, pumpkin or 3/4 lb butternut squash, peeled and diced, fresh cilantro stems (leaves and stems ) or 2 fresh parsley sprigs, chopped (leaves and stems), potato, peeled and diced, cabbage, chopped, tomato paste, kosher salt , to taste
    2 hour 15 min, 16 ingredients
  • Sopa de Albondigas (Mexican Meatball Soup)
    vegetable oil, onion, chopped, garlic, minced and
    17 More
    vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg
    50 min, 20 ingredients
  • Sopa Tarasca Tomato And Bean Tortilla Soup
    tortilla strips, corn tortillas, vegetable oil, for frying and
    12 More
    tortilla strips, corn tortillas, vegetable oil, for frying, soup, dried pinto beans, olive oil, onion, diced, poblano pepper, diced, dried red chilis , sliced open, black pepper corns, crushed, crushed tomatoes, water, handful cilantro, avocado , cut into cubes (optional), salt , to taste
    15 ingredients
  • Sopa Buena
    bean soup mix (not using the seasoning packet that is som... and
    11 More
    bean soup mix (not using the seasoning packet that is sometimes included in these), light olive oil, white onion, chopped, garlic cloves, crushed and chopped, fresh lemon juice, crushed chipotle chili pepper flakes (flakes not powder ), water (8 cups), ham steak, chopped into bite size chunks (i like cook s brand), whole tomatoes with juice, undrained, ro-tel tomatoes, undrained (use ro-tel original), light brown sugar, sour cream (optional)
    2 hour 20 min, 12 ingredients
  • Sopa de Ajo (Garlic Soup) (Pilar Sanchez) Sopa de Ajo (Garlic Soup) (Pilar Sanchez)
    stale white bread, olive oil, garlic, chopped and
    5 More
    stale white bread, olive oil, garlic, chopped, mild paprika powder, hot paprika powder, salt, generous 4 cups meat stock, eggs
    25 min, 8 ingredients
  • Sopa Ajo Blanco Sopa Ajo Blanco
    italian bread , day old, whole blanched almond and
    7 More
    italian bread , day old, whole blanched almond, garlic cloves, chopped, extra virgin olive oil, sherry wine or 1/3 cup white wine vinegar, vegetable stock, olive oil, extra, italian bread, crust removed, green grapes
    30 min, 9 ingredients
  • Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style Sopa de Tortilla a la Mexicana: Tortilla Soup, Mexican Style
    chiles pasillas, washed, seeded, deveined plus 2 long chi... and
    14 More
    chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half
    55 min, 15 ingredients
  • Sopa De Campo (Madeiran Country Soup) Sopa De Campo (Madeiran Country Soup)
    white sweet potatoes, peeled, quartered and
    9 More
    white sweet potatoes, peeled, quartered, carrots, peeled , cut into 1/2 -inch rough chunks, white potato, peeled and rough cut, butternut squash , blue hubbard squash (peeled and cubed) or 1 cup sweet pumpkin (peeled and cubed), green beans, cut into 2-inch lengths, elbow macaroni (optional,), kale (or a mix, coarsly chopped) or 2 cups cabbage (or a mix, coarsly chopped), olive oil or 1/3 cup extra virgin, coarse salt (or to taste ), fresh ground pepper
    1 hour 30 min, 10 ingredients
  • Sopa De Panela - Pot Luck Soup - Portugal Sopa De Panela - Pot Luck Soup - Portugal
    lean salt pork (may use 2 tbsp olive oil) and
    12 More
    lean salt pork (may use 2 tbsp olive oil), lamb chop , all visible fat removed, onion, finely chopped, tomato, medium, very ripe, peeled, seeded, coarsely chopped, kidney beans, cooked, potato, large, peeled, roughly chopped in 1/2- 1- inch pieces, carrots, peeled, cooked, mashed, sausage , chouriso, broth (from a boiled dinner, or water, or combo), green beans, fresh, trimmed, cut in 1-inch pieces, elbow macaroni, savoy cabbage, roughly chopped, salt , coarse sea
    1 hour 45 min, 13 ingredients
  • Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup
    white onion, peeled and minced and
    10 More
    white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream
    30 min, 11 ingredients
  • Sopa De Camaron  (Shrimp Soup) Sopa De Camaron (Shrimp Soup)
    un-peeled shrimp, onion, minced, carrots, minced and
    8 More
    un-peeled shrimp, onion, minced, carrots, minced, red green and yellow pepper, garlic cloves, minced, stalks celery, minced, ripe tomatoes, finely diced, olive oil, shrimp soup, tomato paste, sriracha hot chili sauce
    51 min, 11 ingredients
  • Sopa De Albondigas ( Meatballs in Broth) Sopa De Albondigas ( Meatballs in Broth)
    ground beef, onion, diced and
    19 More
    ground beef, onion, diced, white bread , soaked in a small amount of, milk, egg, beaten, fresh parsley, chopped, fresh mint, chopped, fresh cilantro, finely chopped, dried oregano, crushed, garlic cloves, minced, salt & freshly ground black pepper, to taste, dried red chilies (to taste) or 2 tbsp chili powder (to taste), boiling water, onion, diced, garlic clove, minced, cumin, ancho chilies (red , use as much heat as you like) (optional), olive oil, tomato sauce, beef broth, salt & freshly ground black pepper, to taste
    1 hour , 21 ingredients
  • Sopa Seca de Fideos Sopa Seca de Fideos
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes and
    11 More
    chiles in adobo, garlic cloves, unpeeled, ripe tomatoes, vegetable oil, chorizo sausage, casing removed , optional, dried fideo ( vermicelli) noodles, preferably angel hair, beef or chicken broth, dried oregano, preferably mexican, black pepper, preferably freshly ground, salt , about a scant tsp, zucchini, cut into 1/4-inch dice, thick cream , whipping cream, or creme fraiche, optional, grated mexican queso anejo or parmesan, a few tbsp roughly chopped cilantro, for garnish
    1 hour 15 min, 14 ingredients
  • Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens) Sopa Seca: Mexican Noodle Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus extra for pan and
    15 More
    extra-virgin olive oil, plus extra for pan, fideos (bundled vermicelli), onion, chopped, garlic, minced, ground coriander, dried oregano, preferably mexican, new mexican chili powder, bay leaf, canned whole tomatoes, chipotles en adobo sauce, minced, chicken broth, homemade, or low-sodium canned, kosher salt, freshly ground black pepper, shredded smoked turkey, coarsely grated cheddar cheese (4 oz), mexican crema , or sour cream thinned with a bit of milk, optional
    55 min, 16 ingredients
  • Sopa De Fideos (Soup With Pasta) Sopa De Fideos (Soup With Pasta)
    tomatoes, onion, water, garlic cloves, oil and
    5 More
    tomatoes, onion, water, garlic cloves, oil, vermicelli, broken, chicken stock, salt , to taste, creme fraiche (optional), serrano chili pepper, chopped (optional)
    35 min, 10 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Curtis Aikens' Abc Soup Curtis Aikens' Abc Soup
    a is for vitamin a. we all know that vitamin found in car... and
    23 More
    a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.
    1 hour 35 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top