25611 sopa ajo a Recipes
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this recipe is easy and can be adjusted accordingly - tod... and20 Morethis recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl20 min, 21 ingredients
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i would like to say that i am very excited as it is my ve... and1 Morei would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html2 ingredients
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wonderful and yummy waldorf salad with a twist and12 Morewonderful and yummy waldorf salad with a twist, apples (use any type you like , or a combination), walnuts or pecans, or a combination of both, red or green seedless grapes, halved (or fourths) or a combination of both, chopped celery or cut in very thin half moons, walnuts or pecans, or a combination of both, soft) cream cheese with 2 tbsp. high, quality mayonnaise ., you may also sub plain yogurt (if desired!), lemon- juice - to retard discoleration, sugar, we like to add a few marachino sweet cherries also..(almost forgot, them ) optional13 ingredients
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broad/fava beans (or lima...or edamame!) and8 Morebroad/fava beans (or lima...or edamame!), fresh english peas, applewood smoked bacon, chopped, a handful of slivered almonds, toasted, mixture of both pecorino and parmesan cheese, grated, a handful of fresh mint , leaves picked, extra virgin olive oil, juice of 1 or 2 lemons, sea salt and freshly ground black pepper, to taste5 min, 9 ingredients
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salt , for boiling water and15 Moresalt , for boiling water, head broccoli, chopped into florets, head cauliflower, chopped into florets, sauce mornay, salted butter, flour, evaporated milk, heated to a near boil, milk, heated to a near boil, fresh-grated swiss cheese, fresh-grated parmesan, nutmeg, cayenne, assembly, panko bread crumbs, fresh-grated swiss cheese, melted butter, plus more for baking dish16 ingredients
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pork tenderloin (cut into 3/4 inch slices) and5 Morepork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns23 min, 6 ingredients
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lean ground beef, chopped onion, garlic clove, minced and9 Morelean ground beef, chopped onion, garlic clove, minced, zucchini, sliced, chopped fresh mushrooms, water, spaghetti sauce, dried basil, sugar, oregano , just a pinch, uncooked spaghetti, broken into 1 to 2 inch lengths, grated mozzarella cheese or 1/2 cheddar cheese40 min, 12 ingredients
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Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokessturgeon fillets, totaling about 2 lb, skinless and29 Moresturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 25 min, 30 ingredients
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Pancake Breakfast For A Kingand a half cups self rising flour, eggs, fourth cup sugar and4 Moreand a half cups self rising flour, eggs, fourth cup sugar, half tsp vanilla flavoring, and a half cup milk, eggs scrambled, bacon fried7 ingredients
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Spiced Pumpkin Mousse In A Gingerbread-pecan Crustcrust ingredients and15 Morecrust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla16 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Whole Red Snapper Baked in a Salt Crustcoarse salt, water and3 Morecoarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling5 ingredients
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Marinated Salmon Seared in a Pepper Crustsoy sauce and6 Moresoy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil7 ingredients
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