73959 sonoma wine dijon Recipes
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boneless leg of lamb (or shoulder), trimmed of excess fat and14 Moreboneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper50 min, 15 ingredients
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Chicken Breasts With Red Wine Mustard Sauceboneless skinless chicken breasts, flour (for dredging) and5 Moreboneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard20 min, 7 ingredients
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Spicy Wine Roast for Slow Cookersbeef roast, salt and pepper, onion, beef gravy, water and5 Morebeef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder8 hour 20 min, 10 ingredients
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Pan Seared Steaks With Red Wine Pan Saucesteaks, 1 1/2 - 1 3/4 inches thick at room temperature and12 Moresteaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper35 min, 13 ingredients
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Spicy Wine Pot Roastbeef roast, salt and pepper, onion, chopped and7 Morebeef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder10 hour , 10 ingredients
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Beef Brisket in a Mushroom Wine Saucebeef brisket, fat removed, groarsely ground pepper and8 Morebeef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water10 hour 20 min, 10 ingredients
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Steak With Wine Sauce And Potato Gratinbutter , for baking dish, heavy cream and8 Morebutter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained30 min, 10 ingredients
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Wolf's Light Wine Saucefat-skimmed chicken broth, dry white wine, dijon mustard and2 Morefat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice5 ingredients
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Dijon-Glazed Halibutdijon mustard, garlic cloves, minced and5 Moredijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)25 min, 7 ingredients
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Dijon Chicken Kabobsdijon mustard, green onion (finely chopped ) and3 Moredijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)16 min, 5 ingredients
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Dijon and Peach Crusted Tilapiadijon mustard and4 Moredijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil15 min, 5 ingredients
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Dijon Beef and Spring Greensdijon mustard, balsamic vinegar, garlic clove, minced and6 Moredijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts9 ingredients
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