80636 sonoma pear cake walnut topping Recipes

pears, butter, anjou pears, peeled, cored and in 1/2 cube, golden brown sugar , firmly packed, honey, cakes, nonstick vegetable oil spray, unsalted butter, room temperature, plus more for coating cups., sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, glaze, apricot jam, water, powdered sugar, sliced fresh pear

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

eggs, beaten, ground walnuts, ground matzoh or matzoh meal, sugar, vegetable oil, orange extract, vanilla extract, whole walnuts for the top ., sprinkle with powdered sugar when cool

cubed bartlett or anjou pears, golden raisins, all-purpose flour, fresh lemon juice, ground cinnamon, salt, all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, frozen fat-free whipped topping, thawed

eggs, egg yolks, sugar, butter, melted, molasses, cake flour, baking powder, ground ginger , cinnamon and allspice, sugar, pears, peeled and finely chopped, butter, pear brandy or brandy, heavy whipping cream, sugar, ground cinnamon, ground ginger, sugar and ground cinnamon, optional

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

cream cheese, cashel blue cheese, light cream, walnuts, roughly chopped, ripe pears, lemon juice, mixed salad green, tomatoes, sea salt & fresh ground pepper, walnut halves, to garnish, fresh flat leaf parsley, to garnish, lemon , juice of, grated lemon rind, caster sugar (superfine), olive oil

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

walnut halves, ground cinnamon, sugar, eggs, separated, grated orange zest, vanilla extract (optional), kosher salt, chopped pitted dates, bittersweet chocolate, chopped, unsalted margarine (for kosher) or butter, cut into small pieces, honey, chopped toasted walnuts, for topping

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

pear, caramel ice cream topping, vodka, pear juice, champagne

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water