64700 sonoma pear cake walnut Recipes

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

boneless whole pork loin roast (3 to 4 lb), chopped peeled ripe pears, chopped dried pears, chopped walnuts, minced fresh cilantro, honey, garlic cloves, minced, crushed red pepper flakes, chopped peeled ripe pears, chopped onion, maple syrup, worcestershire sauce, chili sauce, jalapeno pepper, seeded and finely chopped, cayenne pepper

chopped walnuts, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, vegetable oil, vanilla, carton plain yogurt (or vanilla if you like, experiment!), egg, diced peeled pears, sugar, cinnamon, ginger powder

soft cracker bread (lahvosh), fresh spinach leaves, pear, butter, green onion, minced, walnuts, toasted and finely chopped, cream cheese with chives, salt, black pepper

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

chopped walnuts, all-purpose flour (about 4 1/2 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, brown sugar, canola oil, vanilla extract, carton plain fat-free yogurt, egg, diced peeled pear, turbinado sugar

sugar, vegetable oil, eggs, vanilla, flour, cinnamon, pears, drained and chopped , reserve juice, nuts, powdered sugar, pear juice, water

flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, nutmeg , freshly grated if possible, ground cinnamon, egg, vanilla extract, sour cream , plus, sour cream, grated sweet pear, fresh pears, slices 1/4-inch thick

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

raw sugar, olive oil (or other oil), eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, raw diced pears, salt, chopped walnuts

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

walnuts, coarsely chopped, sherry wine vinegar, extra virgin olive oil, coarse salt and pepper, baby russian kale , tough stems removed and leaves torn into bite-size pieces (about 1 1/4 lb), milk gouda cheese , cut into 1/2 by 1/4 inch pieces, chives, cut into 1-inch lengths, anjou pear, halved, cored , and very thinly sliced crosswise

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

pears in light syrup (reserve juice), white cake mix, egg whites, egg

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar