52531 sonoma diet asparagus parmesan Recipes

asparagus, ends trimmed and cut into 2 inch pieces, gruyere cheese, grated, good country ham , or 4, prosciutto, finely chopped or, ground in food processor, french baguette, cut into 1/2, garlic cloves, peeled and cut in half, extra-virgin olive oil, kosher salt, freshly ground black pepper

asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

asparagus , boiled in salt water and well drained, chopped, onion, thinly sliced, potatoes, peeled and thinly sliced, extra virgin spanish olive oil, grs.(1 1/2) cups grated or rough chopped cheese (fontina, goat, emmental...), salt and pepper, eggs

asparagus, thin preferably, salt and pepper, to taste, butter , cut into pieces, lemon juice, dry white wine

asparagus , use the fatter size rather than skinny ones, tub of whipped cream cheese, peel of 1 orange grated fine (use the microplane), dried tarragon, proscuitto, paper thin

asparagus, unsalted butter, chopped mixed fresh herbs (tarragon, chives & parsley), salt and freshly ground white pepper, egg yolks, tarragon vinegar

asparagus , woody ends trimmed off and well washed, fontina or mild provolone cheese - left out to soften slightly, mediium thickness slices of prosciutto, extra virgin olive oil, thyme, grey salt, minced garlic, paprika, creamy caesar dressing or aglio olio

asparagus spears, trimmed, ball mozzarella , sliced into 4, prosciutto, olive oil, balsamic vinegar, a small bunch basil , finely shredded, salad leaves to serve

asparagus , tough ends trimmed, tomatoes, peeled, seeded and chopped, shallots, minced, olive oil, red wine vinegar, seasoned croutons

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

asparagus spears, yogurt, minced dill weed, minced chives, dijon mustard, salt, freshly ground black pepper, egg hard boiled and chopped

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus pieces or spears, american cheese slices, bread slices thin, eggs, milk, salt, dry mustard, freshly ground black pepper

asparagus cleaned and tough ends trimmed, red wine vinegar, olive oil, chives minced, blue cheese crumbled, freshly ground white pepper

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

asparagus spears, cream of chicken soup, sharp cheese , grate, hard boiled eggs, saltine crackers, crushed

asparagus, shiitake mushrooms, stemmed, olive oil, chopped garlic, chicken stock, soy sauce, balsamic vinegar, salt and freshly ground pepper, chopped chives