175790 sonoma breasts dijon sauce Recipes

anglehair pasta, steak sirloin, trimmed and cut into 1 inch strips, garlic, minced, sliced fresh mushrooms (about 3 cups), beef broth, sliced green onion, flour, skim milk, dijon mustard, fresh coarse ground black pepper

cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

chicken stock, dijon mustard, honey, minced shallots, paprika, cornstarch, white wine (or water)

fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

vegetable oil, honey, dijon mustard, lemon juice, garlic clove, minced, dried thyme, salt & pepper, turkey scallopini (fillets - 1 lb)

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, cream of mushroom soup, milk, chablis (optional) or 2 tbsp other dry white wine (optional), dijon mustard

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

snow peas (or 2 lb small sugar snap peas), whipping cream, anchovies, undrained (optional), lemon, juiced, dijon mustard, sour cream, cream cheese, softened, green onions, chopped (white parts only ), pepper, capers, rinsed and drained (optional)

butter, vegetable oil, filet mignon steaks, 1-1 1/4-inch thick, shallots, sliced, brandy, beef broth, canned, dijon mustard, fresh chives, chopped for garnish (optional), salt and pepper

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

dijon mustard, white wine vinegar, sugar, dried dill, olive oil

head cauliflower, reduced fat mayo, dijon mustard, garlic powder, reduced fat shredded sharp cheddar

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

mayonnaise, low-fat sour cream, chopped green onions, horseradish, dijon mustard, freshly ground pepper to taste