922 sonoma bisque Recipes

  • Crab Bisque
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and
    20 More
    live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)
    2 hour 45 min, 21 ingredients
  • Shrimp Bisque with Pernod
    shrimp, shelled and deveined , shells reserved and
    15 More
    shrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads
    16 ingredients
  • Parsnip Bisque with Crisp Chestnuts
    onion, chopped, parsnips, peeled and chopped and
    8 More
    onion, chopped, parsnips, peeled and chopped, boiling potato, peeled and chopped, fresh thyme sprigs, unsalted butter, freshly ground white pepper, fat-free chicken broth, water, vacuum-packed whole chestnuts, coarsely crumbled, garnish: chopped fresh chives
    1 hour 15 min, 10 ingredients
  • Lobster Bisque
    a 3-lb live lobster, onion, celery rib, carrot and
    14 More
    a 3-lb live lobster, onion, celery rib, carrot, vine-ripened tomato, head garlic, olive oil, chopped fresh tarragon leaves, chopped fresh thyme leaves, bay leaf, black peppercorns, brandy, dry sherry, fish stock, tomato paste, heavy cream, cornstarch, water
    18 ingredients
  • Pumpkin and Shrimp Bisque
    shrimp (16 to 20), extra-virgin olive oil, dry white wine and
    14 More
    shrimp (16 to 20), extra-virgin olive oil, dry white wine, homemade or canned low-sodium chicken stock, saffron threads (about 24), ribs celery, coarsely chopped, onion (about 8 oz), coarsely chopped, fresh bay laurel leaves , torn, or 2 dried, springs fresh sage, pumpkin puree, fresh (see note) or canned, heavy cream, salt , less if using canned stock, scant 1/8 tsp cayenne pepper, freshly squeezed lemon juice, freshly ground black pepper, extra-virgin olive oil, chopped fresh sage
    17 ingredients
  • Shrimp Bisque
    unsalted butter, divided and
    15 More
    unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives
    16 ingredients
  • Tomato-Basil Crab Bisque
    butter, fresh crabmeat and
    12 More
    butter, fresh crabmeat, tomato, seeded, chopped (about 1/2 cup), chopped fresh basil, garlic cloves, minced, all-purpose flour, clam-tomato juice (such as clamato), whipping cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, fresh lemon juice
    14 ingredients
  • Onion Bisque
    vegetable oil, sliced yellow onions and
    7 More
    vegetable oil, sliced yellow onions, garlic cloves, smashed, low-salt chicken broth, thyme , tied into a bundle, cubed crustless day-old bread, thick-cut bacon, cut into 1/2 -wide pieces, kosher salt , freshly ground pepper, soft fresh goat cheese, crumbled
    9 ingredients
  • Garlic-Fennel Bisque Garlic-Fennel Bisque
    garlic cloves, peeled, halved, more) water, half and half and
    3 More
    garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted
    6 ingredients
  • Gingered Parsnip Bisque Gingered Parsnip Bisque
    butter and
    8 More
    butter, chopped leeks (about 2 large; white and pale green parts only), chopped celery, minced peeled fresh ginger, shallots, minced, cayenne pepper, canned low-salt chicken broth, parsnips, peeled, coarsely chopped (about 4 cups), half and half
    9 ingredients
  • Corn Bisque with Red Bell Pepper and Rosemary Corn Bisque with Red Bell Pepper and Rosemary
    butter, chopped onions, diced carrot, diced celery and
    6 More
    butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped
    10 ingredients
  • Celery Root Bisque with Duck Confit and Cracklings Celery Root Bisque with Duck Confit and Cracklings
    duck leg confit (about 1/2 lb) if desired and
    7 More
    duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste
    8 ingredients
  • Curried Pumpkin Bisque with Cheddar Cheese Curried Pumpkin Bisque with Cheddar Cheese
    olive oil, chopped onions, chopped green bell pepper and
    7 More
    olive oil, chopped onions, chopped green bell pepper, curry powder, more) canned low-salt chicken broth, pure pumpkin, frozen corn kernels, crushed tomatoes with added puree, dried rubbed sage, grated extra-sharp cheddar cheese
    10 ingredients
  • Lightly Curried Peanut Bisque Lightly Curried Peanut Bisque
    butter, celery ribs, trimmed and coursely chopped and
    16 More
    butter, celery ribs, trimmed and coursely chopped, yellow onion, coarsely chopped, curry powder, ground cumin, ground coriander, ground turmeric, ground hot red pepper (cayenne), black pepper, chunky or creamy peanut butter, rich chicken stock or broth, coarsely chopped pecans, heavy cream, salt , or to taste, sweet paprika, coarsely chopped roasted unsalted peanuts, snipped fresh chives, mango chutney (optional)
    18 ingredients
  • Zucchini Bisque with Snow Crab Zucchini Bisque with Snow Crab
    zucchini, fresh dill, snow crabmeat
    3 ingredients
  • Caramelized Garlic-Onion Bisque Caramelized Garlic-Onion Bisque
    olive oil, unsalted butter and
    10 More
    olive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper
    12 ingredients
  • Red Pea Bisque with Rum Flambé Red Pea Bisque with Rum Flambé
    butter, onion, coarsely chopped, garlic clove, chopped and
    7 More
    butter, onion, coarsely chopped, garlic clove, chopped, fresh thyme sprig, more) low-salt chicken broth, canned unsweetened coconut milk, dried kidney beans, dry sherry, high-quality dark rum, chopped fresh chives
    10 ingredients
  • Crab and Crimini Bisque Crab and Crimini Bisque
    crimini mushrooms, butter, chopped onion and
    9 More
    crimini mushrooms, butter, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, dry sherry, whipping cream, egg yolks, fresh lemon juice, fresh lump crabmeat , picked over, chopped fresh italian parsley
    12 ingredients




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