313676 sonnet bread cheese sauce Recipes

cheese whiz, cream of mushroom soup (i use about 1/2 - 3/4 of the can), seasoning salt

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

lean ground beef, processed cheese sauce, salt and pepper to taste, cocktail rye bread

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

low-fat mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, prepared mustard, dill weed (dried or fresh ), milk , to thin out the sauce to your taste, salt (optional), pepper, minced fresh parsley , optional

bread, cheese (your choice-i use typically use cheddar, swiss, monterey jack or a combination of the three), butter, season salt

bread, cheese, miracle whip, yellow mustard (start with less and add more to taste), butter

all-purpose flour, sugar, active dry yeast, salt, cheese sauce mix, milk, cheese sauce, egg, egg white, poppy seed

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cream cheese broken into pieces, chopped thyme, freshly ground black pepper, toasted almonds

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk

bread, cheese of choice, peppers of choice, salsa of choice (option)

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper