220248 sonnet bread cheese Recipes

  • Cheese-Tomato Sandwich
    bread, cheese, tomato, margarine
    4 ingredients
  • Cheese Sandwich
    bread of your choice, cheese/ham of your choice
    2 ingredients
  • Kimke's grilled cheese
    bread and
    3 More
    bread, cheese (your choice-i use typically use cheddar, swiss, monterey jack or a combination of the three), butter, season salt
    10 min, 4 ingredients
  • Creamy Grilled Cheese
    bread, cheese, miracle whip and
    2 More
    bread, cheese, miracle whip, yellow mustard (start with less and add more to taste), butter
    5 min, 5 ingredients
  • Midnight Eggs and Cheese Sandwich
    bread, cheese, egg, water, butter, tabasco sauce
    5 min, 6 ingredients
  • Chocolate Cheese Sandwich
    bread, cheese, ground chocolate (not cocoa powder)
    1 min, 3 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese and Chile Bread
    bread flour, divided, sugar, salt, dry yeast and
    13 More
    bread flour, divided, sugar, salt, dry yeast, water, very warm, extra virgin olive oil, fresh parsley, minced, sharp cheddar cheese, shredded, parmesan cheese, fresh grated, jalapeno peppers, minced, green onions, minced, extra virgin olive oil, black pepper, garlic cloves, egg white, lightly beaten, water
    2 hour 30 min, 17 ingredients
  • Cheese Bread
    bread flour, instant yeast, salt, sugar, water and
    3 More
    bread flour, instant yeast, salt, sugar, water, powdered milk, vegetable oil, gruyere cheese, shredded (or any hard cheese)
    24 min, 8 ingredients
  • Cheese and Pepperoni Bread
    bread flour, sugar, dry milk, salt, pepperoni, chopped and
    8 More
    bread flour, sugar, dry milk, salt, pepperoni, chopped, provolone cheese, chopped, parmesan cheese, grated, garlic powder, onion powder, oregano, olive oil, water, dry yeast
    4 hour 10 min, 13 ingredients
  • Garlic Cheese Bread With Prosciutto
    italian bread (1 1/2 lb loaf or french bread) and
    3 More
    italian bread (1 1/2 lb loaf or french bread), cheese (shredded mixed italian s), garlic (minced ), prosciutto ham (6 thin slices)
    35 min, 4 ingredients
  • Bread Pot Fondue
    bread, shredded cheddar cheese, cream cheese, sour cream and
    6 More
    bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted
    1 hour 30 min, 10 ingredients
  • Bread Cheese Omelet Bread Cheese Omelet
    bread crumbs, milk, eggs, salt, black pepper, butter and
    1 More
    bread crumbs, milk, eggs, salt, black pepper, butter, cheese
    10 min, 7 ingredients
  • Different but Delicious Grilled Cheese Different but Delicious Grilled Cheese
    bread and
    5 More
    bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)
    6 min, 6 ingredients
  • Cheese Frenchee Cheese Frenchee
    crushed crackers (i use club and it adds flavor), flour and
    4 More
    crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk
    20 min, 6 ingredients
  • Easy Toasted Cheese Stix Snacks Easy Toasted Cheese Stix Snacks
    bread, cheese of choice, peppers of choice and
    1 More
    bread, cheese of choice, peppers of choice, salsa of choice (option)
    9 min, 4 ingredients
  • Grilled Cheese Grilled Cheese
    bread, cheese, sliced, onions, sliced, butter, tomato soup
    20 min, 5 ingredients
  • Cheese and Chile Filled Bread Cheese and Chile Filled Bread
    bread flour, divided, sugar, salt, yeast, dry and
    13 More
    bread flour, divided, sugar, salt, yeast, dry, water, very warm, extra virgin olive oil, vegetable oil cooking spray, fresh parsley, minced, sharp cheddar cheese, shredded (1 oz), parmesan cheese, grated, jalapenos, minced, green onions, minced, extra virgin olive oil, pepper, garlic cloves, water, egg white
    31 min, 17 ingredients




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