2632 sommer special scramble Recipes

eggs, chopped fresh chives, milk, butter, onion, chopped, sliced smoked salmon , cut into strips

scallions, chopped fine, unsalted butter, eggs, cream cheese, cut into bits and softened

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

fresh spinach, onions, garlic cloves, olive oil, crumbled dried oregano, salt, pepper, sliced mushrooms, lean ground beef chuck, eggs

sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, butter, green onion, thinly sliced, sliced smoked salmon

mayonnaise, ketchup, grated onion, sweet relish or 1 tbsp dill pickle relish, adobo sauce from canned chipotle chiles in adobo, celery salt, kosher salt

pork sausage, eggs, chopped onion, chopped green pepper, salt, pepper, garlic powder, shredded sharp cheddar cheese

melted butter, flour, salt, sugar, pepper, grated onion, sour cream, french style green beans, drained, swiss cheese, grated, corn flakes, crushed

eggs, cold tap water, margarine or 2 tbsp whipped butter, salt, pepper (optional)

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs, milk or 1/3 cup half-and-half or 1/3 cup water, salt, pepper , if desired, butter or 1 tbsp margarine

russet potatoes, peeled and cubed, carrots, peeled and sliced, olive oil, dried basil, dried oregano, salt, pepper, paprika, zucchini, peeled and cut up into small pieces, garlic, minced, mozzarella cheese (shredded ), fresh parsley (optional)

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese