35930 somersizing broccoli thick Recipes

broccoli , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, garlic cloves, finely chopped (2 tbsp), dried hot red pepper flakes, extra-virgin olive oil, salt, black pepper, grated parmigiano-reggiano (1/2 cup), grated parmigiano-reggiano

broccoli, fresh, cut into large florets, stems cut into large chunks, light butter, shallot, fresh, chopped, raw lemon peel, thickly grated, thyme, fresh, chopped, salt, black pepper, freshly ground

broccoli floret, sweet pepper, chopped, butter, eggs, milk, cheddar cheese, grated, thick bread

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

broccoli, chopped, rice, cheddar cheese, shredded, garlic, minced, celery, minced, cream of chicken soup, broccoli cheese soup

broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)

broccoli or 2 lbs cauliflower (about 2 bunches ), soy sauce, fresh lemon juice, minced garlic, sugar

broccoli, thawed, cream cheese, chicken broth, heavy whipping cream, bacon, crumbled, onion, diced, butter, cheddar cheese, shredded, pepper, garlic powder , to taste

broccoli rabe (rapini), thick stems trimmed, water, parsley butter reserved from campanelle pasta with parsley butter

canned low sodium chicken broth or 3/4 cup homemade stock, dry white wine, gorgonzola (about 2 cups) or 1/2 lb other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh ground black pepper, fettuccine, broccoli, thick stems removed, tops cut into small florets (about 2 stalks ), grated parmesan cheese, plus more for serving, chopped fresh parsley

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, salt, fresh-ground black pepper, grated parmesan

olive oil, garlic, minced, broccoli, thick stems peeled , halved lengthwise, and cut into 1/2-inch pieces, tops cut into small florets (about 1 1/2 quarts in all), salt, fresh-ground black pepper, canned diced tomatoes with their juice (1 15-oz can), canned low-sodium chicken broth or homemade stock, orecchiette, balsamic vinegar, chopped fresh parsley, butter

broccoli florets (about 1 head ), vertically sliced red onion, thick) slices red bell pepper, raisins, sliced almonds, toasted, salt, freshly ground black pepper, center-cut bacon slice, cooked and crumbled (drained ), white wine vinegar, sugar, olive oil

thick-sliced bacon strips, chopped, broccoli, cut into florets, olive oil, garlic cloves, minced, crushed red pepper flakes, reduced-sodium chicken broth, grated parmesan cheese

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste