73085 someone pie pie s Recipes

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

pie pastry , to line 9 inch square pan, raspberry jam, butter, sugar, eggs, almond extract, salt, rice flour, butter, icing sugar, almond extract, little milk

pie shell, eggs, beaten, low fat cottage cheese, low-fat cheddar cheese, shredded, low-fat mayonnaise, sliced mushrooms, turkey bacon, salt and pepper

pie crust, chopped rhubarb, egg yolks, whole egg, sugar, salt, flour, milk, grated orange peel, egg whites, cream of tartar, sugar

pie shells, sweet potatoes, eggs, sugar, lemon juice, pet milk, butter, melted, vanilla, cinnamon, nutmeg

pie crust , prebaked, egg yolks, eggs, sugar, fresh lemon juice, cornstarch, butter, chilled and cut into small pieces, egg whites, cornstarch, cream of tartar, superfine sugar, vanilla

sugar, melted butter, salt, eggs, whole milk, vanilla, nutmeg (optional), unbaked deep dish pie shell

pie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar

pie crusts(unbaked ) regular or graham, eggs, beaten, sugar(white ), salt, vanilla, egg white, scalded milk, nutmeg

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

s light dulce de leche ice cream, ready-to-use graham-cracker piecrust, butterscotch sauce, s (about 4 medium) ripe peache , pitted, pistachios, coarsely chopped

pie crust, eggs, milk, lunchmeat ham, cut into squares, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced mushroom, drained, dried thyme, dried parsley, ground mustard, dried dill

pie crusts (partially baked with edges covered so they brown later), eggs, beaten, half-and-half, flour, paprika, salt, mustard (brown or honey), shredded cheese, young asparagus spears (thin ones ), plum tomato, thinly sliced

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

pie filling (any fruit), biscuit mix, milk, sugar, margarine or 2 tbsp butter, melted

in. tart pan lined with pie dough, baby spinach, butter, onion, finely chopped, grated cheddar cheese, whole eggs , plus 2 egg yolks, fat-free half-and-half, dijon mustard, salt, fresh ground black pepper