42615 someone pastry double pie two pie Recipes

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

pastry for 1 double-crust (9-inch) pie, peeled, cored, and sliced cooking apples, lemon juice, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine

pastry for 1 double-crust (9-inch) pie, ripe muscadines, fresh lemon juice, all-purpose flour, sugar, butter or margarine

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, salt, milk, egg yolks, egg, vanilla extract, whipping cream, sugar, vanilla extract, chopped red and green maraschino cherries, chopped pecans

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

pastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, ground nutmeg, orange juice, light corn syrup, butter or margarine, melted, cooking apples, peeled, cored, and thinly sliced

pastry for 1 double-crust (9-inch) pie, fresh huckleberries or blueberries, sugar, all-purpose flour, grated lemon rind, lemon juice, butter or margarine, whipping cream, sugar

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

pastry for 1 double-crust (9-inch) pie, lemon, sugar, divided, all-purpose flour, salt, butter or margarine, melted, eggs, beaten, lemon juice, egg white, slightly beaten, ground cinnamon

pastry for 1 double-crust (9-inch) pie, sugar, brown sugar, quick-cooking tapioca, salt, peeled, sliced fresh peaches, almond extract, butter or margarine