3 pastry double pie two pie Recipes

  • Double (Or Two) Crust Lemon Pie
    pastry for a double-crust 9-inch pie, cornstarch, sugar and
    6 More
    pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar
    50 min, 9 ingredients
  • Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)
    butter flavor shortening (plain would work fine) and
    3 More
    butter flavor shortening (plain would work fine), flour , stirred and spooned into the measuring cup, salt, cold water (may need more or less, depending on weather)
    15 min, 4 ingredients




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