27135 someone pastry crust two crusts Recipes

  • Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)
    butter flavor shortening (plain would work fine) and
    3 More
    butter flavor shortening (plain would work fine), flour , stirred and spooned into the measuring cup, salt, cold water (may need more or less, depending on weather)
    15 min, 4 ingredients
  • Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
    all-purpose flour and
    8 More
    all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar
    40 min, 9 ingredients
  • Whole Wheat Pastry Crust
    whole wheat pastry flour, salt, wheat germ and
    3 More
    whole wheat pastry flour, salt, wheat germ, unsalted butter, cut into 7 pieces, egg yolk, ice water
    15 min, 6 ingredients
  • Walnut Cream Pie
    pastry for single-crust pie, basic flaky pie (enough for ... and
    9 More
    pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts
    40 min, 10 ingredients
  • Blueberry-Pineapple Pina Colada Pie
    pastry for single-crust pie, basic flaky pie , refrigerat... and
    13 More
    pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces
    1 hour 30 min, 14 ingredients
  • Double (Or Two) Crust Lemon Pie
    pastry for a double-crust 9-inch pie, cornstarch, sugar and
    6 More
    pastry for a double-crust 9-inch pie, cornstarch, sugar, eggs, butter, melted, fresh lemon juice, water, freshly grated lemon zest, sugar
    50 min, 9 ingredients
  • Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
    onion, minced, rib of celery, sliced thin, minced garlic and
    16 More
    onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed
    19 ingredients
  • Tomato Bisque With Puff Pastry Crust Tomato Bisque With Puff Pastry Crust
    onion, chopped, garlic, minced, olive oil and
    10 More
    onion, chopped, garlic, minced, olive oil, whole peeled plum tomatoes, dried oregano, dried basil, salt & freshly ground black pepper, tomato juice, heavy cream, goat cheese , cut into 4 slices, sheet frozen puff pastry, thawed, egg yolk, milk
    55 min, 13 ingredients
  • Salmon in a Puff Pastry Crust Salmon in a Puff Pastry Crust
    butter, at room temperature and
    7 More
    butter, at room temperature, flat leaf parsley, finely chopped, lemon , juice and zest of, grated, puff pastry, prosciutto, salmon fillets, red onion, finely sliced, egg, beaten
    50 min, 8 ingredients
  • Turkey Pot Pie With Puff Pastry Crust Turkey Pot Pie With Puff Pastry Crust
    frozen pearl onions , defrosted and
    18 More
    frozen pearl onions , defrosted, carrots, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter, leeks, white and light green parts only, cleaned and finely chopped, cremini mushroom, thickly sliced, frozen baby peas , defrosted, frozen corn kernels , defrosted, cooked turkey, cut into 2-inch chunks, all-purpose flour, turkey broth or 2 cups chicken broth, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh chives, frozen puff pastry sheet , defrosted (half of a pepperidge farm box), egg, beaten, freshly grated parmesan cheese
    2 hour 45 min, 19 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Plum Tart with Almond Pastry Crust (Ellie Krieger) Plum Tart with Almond Pastry Crust (Ellie Krieger)
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon and
    12 More
    ripe but firm plums , about 1 1/2 lb, sugar, cinnamon, lemon juice, heaping 1/3 cup unsalted blanched almonds, whole wheat pastry flour, salt, ground cinnamon, ground nutmeg, sugar, chilled butter, cubed, canola oil, egg white, seedless raspberry or strawberry preserves, water
    1 hour , 15 ingredients
  • Salmon and Dill Chowder with Pastry Crust (Rachael Ray) Salmon and Dill Chowder with Pastry Crust (Rachael Ray)
    sheet prepared frozen puff pastry dough (recommended : du... and
    18 More
    sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill
    50 min, 19 ingredients
  • Maple Syrup Tart Maple Syrup Tart
    pastry dough : for two 9-inch crusts (i make my favorite ... and
    16 More
    pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted
    55 min, 17 ingredients
  • Berry Truffle Pie Berry Truffle Pie
    pastry pastry for single-crust pie (1 crust) or 1/2 of a ... and
    11 More
    pastry pastry for single-crust pie (1 crust) or 1/2 of a 15-oz package refrigerated pie crust (1 crust), semisweet chocolate pieces, butter, cream cheese, softened, orange liqueur (optional), powdered sugar, strawberry, rinsed and stems removed, mixed berry , such as blueberries and raspberries, red currant jelly, whipping cream, powdered sugar, shredded orange peel
    40 min, 12 ingredients
  • Peach Pie the Old Fashioned Two Crust Way Peach Pie the Old Fashioned Two Crust Way
    pastry dough , for a 9 inch double crust pie, egg, beaten and
    8 More
    pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter
    1 hour 5 min, 10 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    pastry dough , for two double crust, nine-inch pies and
    9 More
    pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine
    50 min, 10 ingredients
  • Quarktorte - Swiss Quarkcheese Torte Quarktorte - Swiss Quarkcheese Torte
    pastry crust (see shortcrust pastry recipe) and
    9 More
    pastry crust (see shortcrust pastry recipe), swiss magerquark cheese (0% fat,), eggs (seperated 3 & 1), baking powder, cornstarch, caster sugar , seperated, vanilla extract, milk, rind of 1 lemon, finely grated, raisins
    2 hour 15 min, 10 ingredients




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