46724 some like hot habanero jelly Recipes

  • Some-A-Like-It Hot  Habanero Jelly
    ripe habanero pepper, mixed red and yellow bell peppers and
    5 More
    ripe habanero pepper, mixed red and yellow bell peppers, white vinegar, unsweetened apple juice, salt, sugar (exactly), surejel dry pectin
    50 min, 7 ingredients
  • Hot Pepper Jelly and Cream Cheese Dip
    cream cheese, softened, hot pepper jelly (red or green )
    5 min, 2 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped
    25 min, 7 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, honey mustard, dried oregano and
    8 More
    hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth
    15 min, 11 ingredients
  • Hot Pepper Jelly Turnovers
    old english cheese, butter, plain flour, water and
    1 More
    old english cheese, butter, plain flour, water, hot pepper jelly
    15 min, 5 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Cheesy Thumbprint Appetizers with Hot Pepper Jelly
    shredded cheddar cheese, all-purpose flour and
    2 More
    shredded cheddar cheese, all-purpose flour, chilled butter, chopped, hot pepper jelly
    25 min, 4 ingredients
  • Hot Pepper Jelly
    hot pepper (this amount can vary according to what type o... and
    5 More
    hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)
    25 min, 6 ingredients
  • Hot Pepper Jelly
    hot peppers (red), seeded and chopped (i left 1 or two un... and
    4 More
    hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin
    11 min, 5 ingredients
  • Hot Pepper Jelly Veggie Rollups Hot Pepper Jelly Veggie Rollups
    hot pepper jelly, flour tortillas or 1 spinach tortilla and
    5 More
    hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled
    10 min, 7 ingredients
  • Chicken Breasts Glazed with Hot Pepper Jelly Chicken Breasts Glazed with Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    6 More
    hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves
    8 ingredients
  • Pork Tenderloin With Hot Pepper Jelly Sauce Pork Tenderloin With Hot Pepper Jelly Sauce
    pork tenderloin, sour cream, hot pepper jelly and
    1 More
    pork tenderloin, sour cream, hot pepper jelly, salt & pepper
    25 min, 4 ingredients
  • Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwich
    butter and
    4 More
    butter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked
    15 min, 5 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Hot Pepper Jelly Hot Pepper Jelly
    hot peppers (this amount can vary according to what type ... and
    5 More
    hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar
    25 min, 6 ingredients
  • Fiery Hot Pepper Jelly Fiery Hot Pepper Jelly
    habanero peppers, fresh cayenne peppers and
    6 More
    habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell
    30 min, 8 ingredients
  • Hasty Habanero Jelly Hasty Habanero Jelly
    habanero peppers, rice vinegar, sugar, apple jelly
    26 min, 4 ingredients
  • Hasty Habanero Jelly Hasty Habanero Jelly
    habanero chilies, rice vinegar, sugar, apple jelly
    4 ingredients




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