3059 solo skillet Recipes

smoked beef sausage, sliced 1/4-inch thick, fresh breadcrumbs, salt & pepper, water, evaporated milk, elbow macaroni (uncooked , 12oz), hot sauce, cornstarch, sharp cheddar cheese, shredded -12oz, monterey jack cheese, shredded -8oz

potato, olive oil, divided, vinegar, california basil, ripe tomato, diced, green onion, ends removed finely sliced, lemon pepper seasoning

butter, granny smith apples, peeled and sliced, light brown sugar, apple pie spice

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

sweet potato, peeled and sliced or diced, orange rind, finely shredded, orange juice, molasses or 1 tbsp brown sugar, salt, ground cinnamon, ground allspice

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

fresh cranberries, brown sugar or 2 cups white sugar, brandy

beef steaks (sirloin tips, or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w), salt, pepper, vegetable oil, white mushrooms, sliced thin, onion, chopped fine, all-purpose flour, low sodium chicken broth, low sodium beef broth, brandy, wide egg noodles (3 cups), sour cream, lemon juice

butter, egg, chopped dates, sugar, chopped pecans, crispy rice cereal, vanilla

rice a roni spanish rice mix, butter, water, canned tomatoes, undrained

biscuit mix, sugar, yellow cornmeal, baking soda, salt, butter (not margarine), half-and-half cream, eggs, lightly beaten

extra-large shrimp, peeled and deveined, extra virgin olive oil , plus 1 tsp, paprika, salt , to taste, chorizo sausage or 4 oz kielbasa, cut into 1/4-inch pieces, onion, chopped fine, garlic cloves, sliced thin, grain rice, diced tomatoes, drained, water, clam juice, frozen peas, pepper , to taste

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

summer squash , about 2 lb, garlic salt, black pepper, tomatoes, cored and thinly sliced, italian-style diced tomatoes, shredded reduced-fat italian cheese blend, grated parmesan cheese, whole wheat spaghetti

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

cheddar cheese, grated, parmigiano cheese, grated, unsalted butter, yellow onion, chopped, white button mushrooms, sliced, unbleached all-purpose flour, low-fat milk, dijon mustard, dried tarragon, salt, freshly ground black pepper, dried whole-wheat pasta shells, cooked and drained, broccoli florets , cooked in boiling water for 1 minute

chicken breasts, sliced, cornmeal, chili powder, oregano, cumin, olive oil

prepared polenta, at room temperature, zucchini, cooked italian chicken sausage, lightly packed fresh basil leaf, divided, marinara sauce, provolone cheese, shredded part-skim mozzarella cheese, parmesan cheese, grated