65227 solo shrimp mushroom pilaf Recipes

sliced baby bella or button mushrooms, carrot -diced, olive oil, pearled barley, beef stock, chopped green onions, crushed dry rosemary, fresh thyme

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

mushrooms, cooked baby shrimp, crushed bacon flavored crackers, cream cheese, softened, shredded sharp cheddar cheese

mushrooms (half-dollar sized), raw shrimp, peeled, deveined, sweet butter, softened, garlic cloves (chopped or crushed ), fresh parsley, chopped, baguette (very narrow french bread)

olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted

vegetable oil, dark or toasted sesame oil, white onion finely chopped, garlic cloves minced, grated fresh ginger, wild rice, undiluted chicken broth, water, salt, dried sliced chanterelle mushrooms, grain rice, green onions thinly sliced, toasted pecans coarsely chopped

olive oil, uncooked basmati rice, chopped onion, vegetable broth, sliced shiitake mushroom caps (about 3 oz), chopped carrot, chopped celery, grated peeled gingerroot, garlic cloves, minced, cubed firm tofu (about 6 oz), salt, pepper, vegetable cooking spray, minced fresh cilantro

water, uncooked pearl barley, fresh shiitake mushrooms, olive oil, chopped onion, chopped red bell pepper, chopped yellow bell pepper, fat-free , less-sodium chicken broth, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, grated dry monterey jack or fresh parmesan cheese

shiitake mushrooms, butter, instant minced onion, garlic cloves, minced, uncooked orzo (rice-shaped pasta), fat-free , less-sodium chicken broth, pepper, minced fresh sage

spelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped

shrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

linguine, butter, garlic cloves, minced, onion, chopped, cream cheese, parsley, basil, boiling water, cooked shrimp, fresh mushrooms, sliced

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

shrimp (peeled, tails removed , rough chopped), angel hair pasta (you can use capellini or thin spaghetti), bok choy (after being cut, napa cabbage is a good substitute), mixed mushrooms, stems removed and sliced (i prefer shitaki, but white button mushrooms are fine), scallion , sliced in 1/2-inch pieces on an angle (white & green parts), water chestnuts (about 1/2 cup drained, rinsed and cut in half ), garlic , smashed (not minced, you want to remove it from the broth), fresh ginger, peeled and cut in 3-4 pieces, jalapeno, cut in half (seeds and ribs removed), vegetable broth, sesame oil, sherry wine (not cooking sherry), salt, pepper

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

shrimp , tiny and cooked, mushroom, fresh and sliced, onion, medium and chopped, butter, all-purpose flour, fish stock, wine, dry white, salt, thyme leaves, dried, dill , wed, mace, whipping cream