60787 solo potato wedges Recipes

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

ground cumin, dried oregano, olive oil, baking potatoes (about 4 medium), each cut into 8 wedges, mayonnaise, sour cream, chopped cilantro, grated lime 1 tbsp fresh lime juice

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

roasting potatoes, olive oil, fresh ground black pepper, sea salt

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

sweet potatoes, chili powder, dried thyme, salt, ground cumin, ground cinnamon, canola oil

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

idaho potatoes, dijon mustard (or your favorite brown ), extra virgin olive oil, fresh thyme (chopped ) or 1 tsp dried thyme, sea salt or 1/2 tsp kosher salt, black pepper (freshly ground )

extra virgin olive oil, hungarian paprika, salt, garlic granules, baking potatoes, unpeeled, freshly grated parmigiano-reggiano cheese or 1 tbsp padano cheese

russet potatoes, flavour mrs. dash seasoning mix, garlic granules, vegetable oil

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

kumara (sweet potatoes), all purpose seasoning (your favorite house spice mix that includes salt), olive oil, low-fat yogurt, australian mustard, lime juice

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

russet potatoes, peeled, butter, melted, olive oil, seasoned salt