46631 solo breast wild Recipes

wild rice, banana squash, mild italian sausages, onion (12 oz.), peeled and chopped, grain white rice, fat-skimmed chicken broth, dried currants, ground coriander, ground nutmeg, cinnamon stick (3 in . long), frozen chopped spinach, thawed, salt and pepper

wild rice (see notes ), salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (see notes ), button mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine, reduced-sodium chicken or vegetable broth, minced flat-leaf parsley, freshly ground black pepper, heavy whipping cream

wild goose (6 to 8 lb), lemon wedges, salt, goose giblets, water, crumbled corn bread, granny smith apples, chopped, onion, chopped, minced fresh parsley, rubbed sage, salt, pepper, garlic powder, butter, softened

wild ducks, cut up, canola oil, all-purpose flour, johnsonville smoked sausage, sliced, chopped onion, chopped green pepper, sliced celery, minced fresh parsley, minced garlic, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, olive oil, dried basil, garlic clove, peeled and diced, salt, lemon juice, white wine

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

wild rice, uncooked, canned low-sodium chicken broth, undiluted, butter-flavored vegetable cooking spray, reduced-calorie margarine, chopped celery, sliced fresh mushrooms, chopped green onions, chopped water chestnuts, salt, pepper, almonds, toasted

wild asparagus, trimmed, chopped pimiento-stuffed olives, hard-cooked egg, chopped, canola oil, lemon juice, cider vinegar, sugar, salt, paprika, ground mustard, cayenne pepper, tomatoes, halved

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breast, catsup, honey, dijon-style mustard (anything but the yellow stuff)

boneless skinless chicken breast (4-6 oz), green bell pepper, stem and seeds removed, onion, diced, mushroom stems and pieces, butter, nutmeg, ground, sour cream, salt, pepper, ground, white wine

boneless skinless chicken breast, cut into small cubes, pomegranate, lime juice, onion, diced, olive oil, butter, white rice

boneless skinless chicken breast, gingerroot, minced (thumb sized piece), garlic , smashed and diced, soy sauce (a shot glass or 50 mls), dry sherry (a shot glasses or 8 tablespoons), sugar, cooking oil