77872 solo beef and spinach gratin Recipes

lean ground beef (90% lean), frozen chopped spinach, thawed and squeezed dry, green onions, chopped, sliced ripe olives, drained, lemon-pepper seasoning, divided, tomato, chopped, fat-free plain yogurt, reduced-fat mayonnaise, pita breads (6 inches), halved, lettuce leaves, crumbled feta cheese

hoisin sauce, soy sauce, water, sesame oil, garlic cloves, minced, crushed red pepper flakes, beef top round steak, thinly sliced, uncooked spaghetti, canola oil, divided, sliced water chestnuts, drained, green onions, sliced, fresh spinach, coarsely chopped, red chili pepper, seeded and thinly sliced

whole milk, water, unsalted butter, salt, semolina flour (pasta flour), frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, eggs (whisk in 1 at a time), ground nutmeg, salt and pepper, grated parmesan cheese

butter, shallots , thinly sliced crosswise, cayenne pepper, fresh minced garlic, frozen spinach, thawed (hand-squeeze out any excess moisture), cream cheese, room temperature, whipping cream (35% cream), full-fat milk, grated swiss cheese or 1 cup gruyere cheese, seasoning salt (or use 1/2 tsp white salt), ground black pepper (can use more to taste), ground nutmeg, grated parmesan cheese

fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

beef chuck eye steak (or sirloin), dry pasta (i like wide flat noodles), dijon-style mustard, honey, olive oil, salt, black pepper, sliced mushrooms , and half of the can liquid

beef, cooked and shredded, onion, sliced very thin, shredded cheddar cheese, uncooked egg noodles, flat and curly, diced tomato, jalapeno pepper, diced and seeded, salt, black pepper, sour cream

fresh spinach, chopped onion, fat free cream cheese, dried oregano, salt, pepper, sliced tomato, dry breadcrumbs, grated parmesan cheese

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan

ground beef, au gratin potatoes, whole kernel corn, undrained, stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

white potatoes , scrubbed and sliced thin (about 7 cups sliced), frozen chopped spinach, thawed and squeezed dry, minced onion, garlic cloves, crushed, half-and-half, butter, melted, shredded cheddar cheese (or a combo of both) or 1 1/2-2 cups shredded monterey jack cheese (or a combo of both), kosher salt, black pepper, paprika, parsley flakes, hot sauce (or use more or don tsp use any)

fresh spinach, stems removed, and washed, butter, flour, red onion, small diced, milk, nutmeg, freshly grated, kosher salt, fresh ground pepper, gruyere, grated, fresh bread crumbs

butter or 1/2 cup margarine, sliced vidalia onions or 4 cups any sweet onions, beef tenderloin (i buy the pre-cut beef stew tips) or 1 lb sirloin, cut into 1/2 cubes (i buy the pre-cut beef stew tips), flour, dark brown sugar , packed, cumin, salt, pepper, beef broth, cooked fettuccine pasta, shredded mozzarella cheese, parmesan cheese, grated

canned corned beef, cut up, minced celery, minced onion, vegetable oil, butter, flour, milk, fresh breadcrumb, butter, melted, egg, ground black pepper

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

grain and wild rice blend, beef broth, butter, mushroom, thinly sliced, spinach, cream cheese, cut up, shredded swiss cheese

fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese