179 soft tacos with and cheese Recipes

fat free corn tortillas (soft taco size, about 8-inch in diameter), black beans, drained and rinsed, salsa (mild or hot, smooth or chunky, you choose), low-fat monterey jack cheese or 8 oz low-fat monterey jack pepper cheese, diced chilies (optional), sliced onion (optional), black olives (optional)

flour tortillas , soft taco size, red enchilada sauce, ground beef, onion, chopped, salt, black pepper, black olives, sliced, vegetable oil, cheddar cheese, shredded, monterey jack cheese, shredded

onions, thinly sliced, cooked chicken, chopped, roasted red pepper, chopped, cream cheese, cubed, butter, flour tortillas , soft taco size, green enchilada sauce, monterey jack cheese, grated, salt , to taste, salt and pepper, to taste

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

ground turkey, corn (i like summer crisp from del monte), salsa, green pepper, chopped (optional), chili powder, approximately, cheddar cheese, shredded, sour cream, tortilla (soft )

ground beef, green bell pepper, diced, onion, diced (i use a white onion), cheddar cheese, shredded, tomato soup (i buy the regular can and just use half of the soup), pace salsa (i use medium), soft flour tortillas, 8 inches, cut into 1-inch squares, milk

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

chunk light tuna or 1 (7 oz) envelope albacore tuna, light mayonnaise, prepared yellow mustard, salsa, shredded carrot, shredded lettuce, mild shredded cheddar cheese, soft taco-size low-carb tortillas

flour tortillas (soft taco size), vegetable oil (for frying tortillas), ground beef or 1/2 lb pork, red enchilada sauce, colby-monterey jack cheese (divided ), instant beef bouillon, sour cream, fresh cilantro, salt, pepper, garlic, minced, onion, chopped, bell pepper, chopped

your favorite pork sausage, eggs scrambled, chedder or taco cheese, salsa, soft burrito shells, sour cream (optional)

refried beans, taco seasoning mix (such as mccormick original), soft cream cheese, prepared guacamole, flour tortillas , or as needed, paper cupcake liners in different colors, fresh red chile peppers, seeded and cut into thin strips - or as needed, green onions, chopped

flour tortillas (soft taco size), cooked chicken (i usually use deli roast chicken), colby or 1 1/2 cups monterey jack cheese, pace medium salsa, sour cream

extra virgin olive oil, divided, onion, chopped, chopped bell pepper, corn, garlic cloves, minced, chili powder, ground cumin, canned unseasoned pumpkin puree, shredded monterey jack cheese or 1/2 cup cheddar cheese, toasted wheat germ, fine dry breadcrumb, chopped fresh parsley, salt, fresh ground pepper , to taste, flour tortillas (soft-taco size), shredded lettuce

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

masa corn flour, water, salt, onion, chopped, canola oil, ground beef, taco seasoning (less salt if you can get it), water, cheese, grated, sour cream, chopped green onion, fresh cilantro

olive oil, onion, peeled, cut in half and sliced in crescent-shaped slices, soft taco -size) flour tortillas, shredded monterey jack cheese, chipped ham, shredded cheddar , plus 4 tsp., kielbasa , sliced into thin discs, sauerkraut, drained, el pato mexican hot tomato sauce (or salsa of your choice)

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)