207 soft sugar vegetable oil Recipes

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

all-purpose flour, white sugar, baking powder, salt, ground cinnamon, raisins, banana, ripe and mashed, vegetable oil, vanilla, eggs (1 for baking one for white-wash)

peanut butter (see notes below ), salt , to taste, soft butter (or melted ) or 2 tsp soft margarine (or melted), vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tbsp peanut oil (plus more to achieve your preferred texture after cooling), palm sugar (i prefer the ) or 1/3 cup golden syrup (i prefer the ) or 1/3 cup honey, to taste (i prefer the ), ground cinnamon , to taste, raisins (i like currants) or 1/2-3/4 cup currants (i like currants)

chopped peeled mango, chopped onion, water, dried currants, cider vinegar, sugar, chopped crystallized ginger, chili powder, ground red pepper, vegetable oil, divided, soft-shell crabs, cleaned, flaked sweetened coconut, toasted, brown mustard seeds, salt, egg white, lightly beaten

diameter beets, tops trimmed, white wine vinegar, sugar, vegetable oil, walnut oil or olive oil, firm but ripe plums, pitted , cut into 1/2-inch pieces, red onion, sliced into rings, fresh baby spinach leaves, soft fresh goat cheese (such as montrachet), crumbled

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)

food cake mix, eggs, vegetable oil, cream cheese, softened, butter, softened, vanilla, sugar

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest

egg whites, cornstarch, dry white wine, hot sauce, kosher salt, jumbo soft-shell crabs, cleaned, low-sodium soy sauce, scallion, thinly sliced, rice vinegar, asian sesame oil, grated ginger, sugar, vegetable oil, for frying

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil