117 soft sugar pretzels Recipes

active dry yeast, sugar, warm water (110 degrees ), all-purpose flour, sugar, salt, vegetable oil, instant malted milk powder (for flavor ) (optional), simmering water, baking soda, kosher salt (for topping ), sesame seeds or poppy seeds or mccormick salad seasoning, is great (optional)

all-purpose flour, sugar, salt, sugar, traditional active dry yeast, warm water, warm water, olive oil, flax seed

water (70o to 80o), king arthur unbleached all-purpose flour, brown sugar, active dry yeast, water, baking soda, coarse salt

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

crushed pretzels (not fine ), margarine (melted ), sugar, soft strawberry cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (no syrup)

flour, active dry yeast, sugar, salt, warm water, butter (softened ), baking soda, water (for boiling pretzels), rock salt

dijon mustard, honey, white wine vinegar, sugar, soft pretzels, warmed

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

dry yeast, sugar, salt, ground flaxseed, flour, egg yolk, flaxseed, margarine

light brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

sugar, frozen strawberries, butter, cream, crushed pretzels, strawberry jell-o, soft cream cheese, pineapple juice

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping