106 soft pretzels yeast Recipes

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, egg, lightly beaten, kosher salt , sesame seeds, poppy seeds or grated parmesan cheese

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

warm water, sugar, dry yeast, flour, salt, water, baking soda, cold water

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

active dry yeast, warm water (105 degrees ), warm water, brown sugar, gluten-free flour, mix (with gum already added), baking soda (2 tbsp to each cup of water in sauce pan), coarse salt , to taste

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

flour, brown sugar, sea salt, yeast (dissolved in the water), water (120 , fairly warm but not hot), baking soda, mixed with 4 cups boiling water, egg, beaten with 1 tsp water

active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt

active dry yeast, warm water, sugar, salt, whole wheat flour, all-purpose flour, olive oil, egg, beaten, sesame seeds

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

water, active dry yeast, water, brown sugar, flour, coarse salt or kosher salt, baking soda

all-purpose flour , unsifted, sugar, table salt, active dry yeast, water, margarine, egg yolk, beaten, water, kosher salt

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )

all-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)

dry yeast, warm water, salt, all purpose flour, butter, baking soda, kosher salt, coarse