12178 soft pretzels queso Recipes

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

hamburger meat, chopped onions, divided, green onion, chopped garlic, picante sauce, to taste,i use pace, salt and pepper, grated cheddar cheese, corn tortillas, soft melt cheese , i use velveeta, picante sauce , to taste

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds

dry active yeast, sugar, flour, water, salt, oil, egg white, slightly beaten, coarse salt, butter

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

warm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

dry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)

ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese

active dry yeast, warm water, salt, sugar, all-purpose flour, eggs, water, coarse salt, prepared mustard (optional)

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter