12857 soft pretzels paula deen Recipes

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

sister schubert s soft pretzel rolls, cooked and thinly sliced corned beef, swiss cheese, chopped cabbage, marzetti thousand island dressing

dijon mustard, honey, white wine vinegar, sugar, soft pretzels, warmed

frozen chopped spinach, boneless skinless chicken breast halves, and shredded (about 4 lb), condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar cheese, fresh lemon juice, curry powder, salt & freshly ground black pepper, dry white wine, freshly grated parmesan cheese, soft breadcrumbs, butter

frozen broccoli, chopped, shredded chicken, cooked, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter, melted

frozen chopped spinach, chicken breast halves (about 4 lb), cooked , boned, and shredded, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and freshly ground black pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter

warm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt

white chocolate, skinny pretzel sticks, broken into small pieces but not crushed , then measured, dry salted peanuts

eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth

crushed pretzels, melted butter, sugar, sugar, cream cheese, cool whip, strawberry gelatin dessert mix, boiling water, frozen strawberries, crushed pineapple

soft pretzels, soft kind (from the 6-count frozen package of superpretzels or another frozen soft pretzel), cinnamon, salt, i can tsp believe it s not butter spread, 10 sprays

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

ground maple pork sausage, soft hearty white bread, shredded triple cheddar cheese, eggs, whole milk, dry mustard, salt, seasoned pepper