173 soft molasses sugar Recipes

sweet rice flour, potato starch, light stoneground buckwheat flour, sugar, ginger, cinnamon, salt, blackstrap molasses, butter, softened, egg, baking soda, hot coffee or 1/2 cup hot milk

butter, brown sugar, egg, salt, dark molasses, buttermilk, chestnut flour, arrowroot, brown rice flour, sorghum flour, baking soda, cinnamon, ginger, allspice, nutmeg

molasses, brown sugar, water, butter, softened, all-purpose flour, baking soda, ground allspice, ground ginger, ground cinnamon

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon , cloves and nutmeg, molasses, orange juice, grated orange peel, sugar, orange juice

all-purpose flour, sugar, butter, softened, light molasses, milk, egg, baking soda, ground ginger, ground cinnamon, salt, sugar, for rolling

soft shortening, brown sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

all vegetable solid shortening, white sugar, divided, molasses, egg, white flour, baking soda, salt, cinnamon, ground ginger, vanilla

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

margarine or 3/4 cup shortening, softened, brown sugar or 1 cup raw sugar, molasses, whole wheat pastry flour, soy flour, soymilk, ground flax seeds, baking soda, ground ginger, ground cinnamon, allspice, nutmeg, fresh ginger, chopped, salt, white sugar

sugar, soft butter, milk, eggs, molasses, all-purpose flour, baking powder, salt, nutmeg, cinnamon

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have

eggs, well beaten, white sugar, molasses, melted butter, baking soda , dissolved in, boiling water, flour, cinnamon, nutmeg, salt

sugar, unbleached all-purpose flour, baking soda, ground cinnamon & ground ginger, allspice , black pepper & salt, butter, dark brown sugar, egg yoke, vanilla, molasses-mild if you want a milder tasting cookie or(my choise) full flavor, sugar for dipping .

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

vanilla, molasses, very soft margarine, pecans, chopped, flour, salt, sugar

shortening, soft, sugar, egg, molasses, flour , sifted, baking powder, salt, ginger, cinnamon, mincemeat

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling