244990 soft egg artichoke bread fingers Recipes

warm milk, egg, beaten, butter, sugar, salt, bread flour, active dry yeast, melted butter

butter, white bread, dried fruit, light brown sugar (soft ), eggs, beaten, milk

dry active yeast, sugar, flour, water, salt, oil, egg white, slightly beaten, coarse salt, butter

unsalted butter, melted, buttermilk, lukewarm water, sugar, kosher salt, bread flour, dry yeast (5 tsp)

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt, freshly ground pepper to taste

light butter, onion, finely chopped, eggs, artichoke hearts, finely chopped, sliced green olives, milk, cheese, salt and pepper

flour, milk, sour cream, parmesan cheese, grated, salt, pepper, spinach, if frozen , thaw squeeze and pat dry, eggs, artichoke bottoms, parmesan cheese, grated

eagle brand sweetened condensed milk, water, sea salt, eggs , slightly beten, vanilla extract

eggs, sushi sauce ( dynamite sauce recipe on site), tobiko ( flying fish row)

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

canola mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, boston lettuce leaves

soft white sandwich bread, crusts removed, cream cheese, softened, sugar, divided, egg yolks, ground cinnamon, butter, melted

pancetta, thinly sliced, eggs , put in boling water straight from fridge, sourdough bread, asparagus , woody ends removed, baby spinach, caesar salad dressing, the creamy type, parmesan cheese, shaved

water, instant yeast (1 package), vital wheat gluten, potato flakes, sugar, bread flour, vegetable oil, salt

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt , or to taste, freshly ground pepper to taste

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese