18187 soft dead man bones Recipes
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water, light soy sauce, brown sugar, lemon juice and8 Morewater, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, montreal brand steak seasoning, garlic powder, chipotle hot sauce, pepper, garlic cloves, smashed, beef tsp-bone steaks (1 in thick )20 min, 12 ingredients
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meaty ham bone or 4 -6 ham hocks, yellow onion, chopped and7 Moremeaty ham bone or 4 -6 ham hocks, yellow onion, chopped, stalks celery, minced, carrot, shredded (optional), bay leaves, minced garlic, great northern bean, rinsed and picked over, low sodium chicken broth, pepper (or to taste)8 hour 30 min, 9 ingredients
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onion, finely chopped, minced fresh garlic (or to taste) and11 Moreonion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)2 hour 15 min, 13 ingredients
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Triple-Pepper T-Bone Steaksbottled steak sauce, chopped fresh thyme and4 Morebottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)6 ingredients
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Grilled T-Bone Steaks with Worcestershire-Chive Butterbutter, room temperature, chopped shallots, minced garlic and4 Morebutter, room temperature, chopped shallots, minced garlic, worcestershire sauce, dry mustard, chopped fresh chives, bone steaks7 ingredients
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Triple-Cheese Soft Polentamore) canned chicken broth, yellow cornmeal and4 Moremore) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley6 ingredients
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Grilled Bone-in Chicken Breasts and Pieceschicken breasts, bone-in , or chicken pieces, olive oil and1 Morechicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper3 ingredients
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Veal Chops with Roasted Shallots, Arugula, and Soft Polentaolive oil, divided, fresh lemon juice, fresh thyme leaves and9 Moreolive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula12 ingredients
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Braised Lamb Shanks on Soft Polenta with Bay Leaveswater, dried porcini mushrooms, oranges and10 Morewater, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves13 ingredients
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Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Saucewell-shaken buttermilk, eggs, kosher salt, black pepper and5 Morewell-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce1 hour 45 min, 9 ingredients
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